[Location] 5 minutes walk from Kyobashi Station, 10 minutes walk from Ginza-itchome Station [Price] Approximately 45,000 yen per person (includes course, pairing, champagne, water, service charge, etc.) [Dress Code] Formal [Cuisine] 2 course options, with à la carte available. The course allows for choice except for the first appetizer, fish dish, and dessert. There are many fixed menu items. - Soft-boiled egg and black truffle purée: Rich and creamy egg with a concentrated truffle aroma in the smooth purée. Delicious! - Campanile, Butter: Delicious. - Lobster with cauliflower sauce, bisque sauce, lobster, consommé jelly, sea urchin, caviar: The visual presentation is stunning, and the harmony of each sauce is excellent. The perfectly cooked lobster was a standout. - Lightly smoked duck breast, foie gras, black truffle chiffon, port wine jelly: The foie gras was smooth and flavorful, complementing the duck breast. The smoked aroma, mature taste of port wine, and luxurious ingredients elevated the dish. - Flounder with breadcrumbs, Albufera sauce: The flounder was tender and flavorful, paired perfectly with the Albufera sauce. - Maria Callas, Lamb pie with foie gras, black truffle: Perfectly cooked lamb with a rich sauce, foie gras, and truffle in the center. An explosion of flavors! - Cheese: A selection of 3 delicious cheeses. - Strawberry, basil, meringue, cheese ice cream: The basil added a nice touch, and the cheese ice cream was refreshing. - Cake Wagon: A variety of cakes to choose from, all delicious. - Champagne: A delicious champagne with a great aftertaste. - Wine Pairing: Excellent selection of wines that paired well with the dishes. Overall, a luxurious dining experience with exceptional food and service. Will definitely visit again!

I was invited by a friend and went with a group of 4 people. I had always wanted to visit Chez Shaino. I was filled with excitement as my wish finally came true. We had the lunch course with an additional Maria Callas dish. The dishes from the appetizers were amazing, but I was especially impressed by the foie gras and Maria Callas. The top quality was truly different. I definitely want to come back with my family. Thank you for a memorable day.

I visited for lunch. The atmosphere of the restaurant was nice, and the food was very delicious. I also had a recommended wine which paired well with the main dish and was very tasty. I was able to enjoy a luxurious time.