I wasn't satisfied with just one bowl of sukiyaki don, so I decided to go to a ramen shop that I had been curious about. This place is known for its duck ramen, which is supposed to be delicious. The interior of the shop is quite clean, with a bright, white-based color scheme. I chose the oyakodon set for 270 yen plus the duck confit noodles for 1210 yen, totaling 1480 yen. The oyakodon is served as a side dish only, which is quite unusual. The ramen itself is served in a unique, deep dish as expected. The duck chashu consists of 6 small slices, along with chopped green onions, plenty of bonito flakes, and stir-fried leeks. The soup, which is clear soy sauce-based, has a hint of duck fat floating on top. When I took a sip of the soup, I noticed that the soy sauce flavor wasn't too strong. There was no hint of the occasional bitterness found in soy sauce-based broths. Despite its clarity, the soup didn't overpower with soy sauce, but rather complemented the flavor of the duck. This shop prides itself on using only duck, green onions, and water without any chemical seasonings. The taste, which I don't usually experience, had a well-balanced flavor. The noodles were very thin and generously portioned, absorbing the rich flavor of the soup. As for the duck meat, unlike smoked duck that I often eat, it wasn't greasy and had a unique chewy texture. It was perfectly cooked, not dry at all. And then there was the drinkable oyakodon. Of course, it was a mini size. I thought it would only include the top part of the oyakodon, but there was enough rice underneath. The combination of meat, egg, green onions, and sauce was incredibly delicious. It could stand alone as a dish. The broth was rich and flavorful, with a soft, drinkable consistency. I often hear about "drinkable" dishes lately, and I wonder if it refers to a dish like this with a thick sauce. Both the ramen and the oyakodon showed a strong commitment to quality. The flavors were high-quality yet bold, and even someone like me who doesn't like light flavors was satisfied. I think this is a truly remarkable restaurant. However, if you've just had sukiyaki don before, you might end up feeling a bit stuffed! (laughs)

I tried entering the new-looking restaurant. They served duck and green onion ramen, and both the duck and green onion were delicious. The counter was made of tatami, giving a nice atmosphere. The yuzu pepper added a punch to the spiciness, allowing for a nice flavor change in the soup at the end.

The duck meat was delicious with a nice texture. The strong flavor of green onions paired well with the duck broth! We also tried the oyakodon, which was a unique experience and highly recommended. The tables were tatami-style and the atmosphere inside the restaurant was very pleasant.

Whenever I go to Ueno, there is always a long line and I couldn't eat, so it was great to be able to eat such delicious food without waiting! The drinkable oyakodon was so smooth and had a great melt-in-your-mouth texture. The ramen had a unique and delicious flavor with the richness of duck broth and the sweetness of green onions coming through really well!

I went to Ramen Kamon Negi near Machida, so I decided to try it out. I ordered the ramen for 930 yen and the oyakodon for 270 yen. The interior of the restaurant is stylish with tatami flooring, and I found myself reading about their attention to detail. The ramen arrived quite quickly. The soup was light and delicious, complementing the noodles well. The chashu was described as duck confit, but it was a bit too gamey for my taste. The oyakodon arrived later, and both dishes were more filling than they appeared. Overall, it was a satisfying meal.

I visited this restaurant based on a good review I saw on Tabelog during a date with my wife. We visited after seeing the print art museum and the restaurant was not crowded at 11:30 am. I ordered the duck ramen and oyakodon for a total of 1140 yen. The restaurant was clean and had a nice atmosphere. The portions were a bit small but the presentation was beautiful. The oyakodon was flavorful with a nice texture from the diced onions. The duck ramen had a great duck flavor and the confit was delicious. The noodles had a good chewy texture and the option to add different types of green onions was a nice touch. Overall, the duck ramen was enjoyable as a unique duck dish and not just a substitute for regular ramen. It was a delicious meal.

I visited around 6 pm on a weekday. When I entered, there were about half the customers, but it became almost full as I was eating. It was my first time visiting, so I ordered the standard duck ramen and a drinkable oyakodon. The soup was soy-based with a strong flavor, but not too salty, and was delicious. The noodles were thin and had a good chewy texture, very tasty. For the toppings, you could choose 2 out of 3 types of green onions. The drinkable oyakodon was like a sauce-covered dish and was very delicious. If I have the chance, I would like to visit again.

I was working late and decided to have dinner around Machida. I stumbled upon a sister restaurant of a famous ramen shop in Ueno, so I went in. I ordered the duck confit with plenty of duck chashu and a duck tempura bowl from the ticket machine. I chose grilled leeks and white leeks from two types of leeks available. The soup seemed to be made with duck and water only, and it had a very gentle and mild broth with a mellow soy sauce flavor and a sharpness. Personally, I really liked this soup. The duck chashu had a meaty texture compared to pork chashu, with a sweetness and juiciness in parts, and it was not as tough as duck nanban. The noodles were straight noodles with a wheat flavor that matched the soup well, and they were delicious with the duck and leeks. The seasoned bamboo shoots had a good texture and added a nice touch. Personally, I felt that a bit more presence of leeks would have been nice. I also tried changing the flavor with yuzu pepper halfway through. The tempura bowl was a pleasant surprise with duck in it, and the size was just right, with a delicious sweet sauce coating.

The ramen shop's main dish is duck-based, and the soup is delicious with a strong duck flavor. I almost finished the whole bowl. The noodles are thin and easy to eat, and the duck meat is also good. I also tried the popular drinkable oyakodon set. It's good for those who like a creamy texture. The taste is average.

Duck wonton noodles set for 1130 yen, drinkable oyakodon for 270 yen. It seems like there were other options available on other days, but the tsukemen and duck tempura donburi were sold out. It was a relatively late time, so it couldn't be helped, but I wonder how quickly they ran out. The ramen noodles are made with a blend of wheat and whole grain flour. They are thin noodles, not slippery. The soup is mainly duck-based, but nothing really stands out, just a simple taste. The topping of green onions was good. The wonton and duck were so-so. The drinkable oyakodon had onions and green onions, providing a nice texture and taste. The egg was also good. The restaurant has a Japanese-style atmosphere, clean and with good air conditioning. They provide chilled wet towels. Probably no tissues or paper napkins. They use a ticket vending machine system. The yuzu pepper on the table was delicious.

On a Sunday around noon in August 2023, I went to a ramen restaurant by myself. There was a ticket machine at the entrance, and since someone was using it, I waited outside in line. I decided to go with the classic duck ramen, and you could choose from three types of toppings - grilled leeks, white leeks, and chives. The default options were grilled leeks and white leeks, so I stuck with that since I love leeks. After purchasing my ticket, I waited inside the restaurant for a bit. I was seated at the counter, which seemed to be the main seating area, and the atmosphere was very traditional with Japanese-style tables and storage space underneath. You could help yourself to water at each table, and the hand towels were made of cloth. I waited patiently and passed the time by reading some interesting facts in the restaurant. I overheard a lot of people ordering wontons, which seemed to be a popular choice. The duck meat was tender, the soup was delicious, and the noodles were just right. The bamboo shoots were on the longer side. As for the leeks, I found that while both types were okay, the grilled leeks didn't quite suit my taste in duck ramen. The white leeks, on the other hand, were a better match. It turned out that the ramen was made with duck, leeks, and water only, and not with any artificial seasonings, which was surprising to me. I had initially thought it might be too bland with just duck and leeks. I borrowed the restroom key before leaving, and the staff kindly held off on clearing my dishes until I was ready to go. Overall, it was a delicious meal, and I also enjoyed the yuzu pepper. Thank you for the meal!

Duck dipping soba for ¥1030, drinkable parent and child rice bowl (small) set for ¥270, duck confit for ¥190 at Ramen Kamon and Negi Machida Store in Machida. Friday treat. Took advantage of transfer time in Machida to sneak into "Kamon and Negi" in Harumachida for the first time since the main store in Ueno. Chose the dipping soba from the ticket machine, without garlic, with garlic, and could choose from small or large, but being greedy wasn't a good idea. The garlic flavor was too strong. Plenty of garlic slices. Green onions, duck fat also added flavor, but still tasty. The noodles are medium thick noodles with whole wheat flour. It's also delicious to dip in yuzu pepper. The parent and child rice bowl was delicious with the melting egg. Finished by drinking up all the soup. Next time, I'll order it without garlic. #KamonandNegi #MachidaCity #Tokyo #ramen #noodles #gourmet #noodlestagram #noodlelover #ramenlover #TokyoRamenMania #RamenClub #noodlelover #ramenlover #rameninstagrammer #connectwithramenlovers #ramenpatrol #japan #tokyo #japanesefood #ramen #ramennoodles

I thought it was interesting to choose the style of serving negi. The tables in the restaurant also have a Japanese tatami-like material, creating a somewhat traditional atmosphere. The ramen was light but flavorful, and delicious. The soup leaves a lingering taste.

Date: 7/18/2023 (Tue) 13:50, Clear, 36°C, No wait Number of customers: 7 Rating at the time of visit: 3.45 Duck Confit Ramen: 1210 yen Duck Tempura Rice Bowl Set: 290 yen 13:58 Duck Tempura Rice Bowl arrived 14:00 Duck Confit Ramen arrived The Duck Confit Ramen didn't taste as good as the main store. The Duck Tempura Rice Bowl, maybe because it's new, had a juicy duck with a sweet umami flavor. I think it's better to go to the main store after all.

There is a more convenient place near Ramen Kamon Negi in Machida! Since I passed by it, I decided to give it a try! Inside the restaurant, there is a ticket machine where you can purchase your order. You can choose how you want your green onions served - grilled or raw. I chose a set with both types. The atmosphere inside the restaurant is unique, with tables that have a tatami-like feel. The ramen arrived in just a few minutes, and though the portion was smaller than expected, the aroma was enticing. The noodles were delicious, and the soup was flavorful and easy to drink. I was impressed to learn that they only use duck, green onions, and water to achieve such quality! I might try other branches in the future!

After work, I felt like eating ramen and decided to try out the restaurant I had been curious about, "鴨and葱." The ticket machine was broken, but the staff greeted me with a smile and helped me order. I chose the recommended duck ramen with a boiled egg topping. For the green onions, I could choose two out of three types. The noodles were thin and straight, with a Japanese-style flavor that was delicious. The tables were designed to look like tatami mats, which was interesting.

Duck Ramen ¥930 Duck Tempura Rice Bowl (small) ¥290 The specialty of "Kamo to Negi" is their "Duck Ramen," made with duck, green onions, and water without any chemical seasonings. I had it after a long time, and it was still delicious. The soup has a light taste with a subtle duck flavor, complemented by the sweetness of the broth. The noodles have a nice firm texture and slurp up easily, almost like soba noodles. I wish the duck meat had a bit more presence, as it felt a bit lacking in flavor to match the soup and noodles. The Duck Tempura Rice Bowl, which I ordered as a set, is a new and limited menu item at the Machida store. For only 290 yen, you get a generous piece of duck thigh tempura with just the right amount of fat on a bed of rice, making it a great deal. The original store in Ueno is known for its long lines and cramped space, but the new store in Machida is spacious and comfortable, with no waiting. Thank you, Kamo to Negi, for opening a store in such a nice location.

I visited the restaurant around 15:40 on a weekday in June 2023. The place had about 40% occupancy. I had been curious about this restaurant for a while, so I decided to try their "Duck Ramen" by purchasing a ticket and handing it to the staff. The ramen arrived shortly after. The duck ramen had a distinct duck flavor, reminding me of a similar dish I had in Ueno before. The counter seating also brought back memories of the Ueno restaurant. Overall, it was not bad, but I think it could have been more impactful if the duck flavor was stronger.

I ate at this restaurant because the one in Ueno always has a long line. The taste is easy to eat with no strong flavors. It was delicious. The interior of the restaurant was also very clean. I don't think I would wait in line to eat here, but the one in Machida is always empty so I might go there again.

I visited around 4pm on a weekday. There was no one in the restaurant so I could easily find a seat! It's a sister store of the duck and green onion restaurant in Ueno. I had high hopes, so I tried the duck ramen. I felt like there was something a little different about it. The torotaku don was also a bit different... I was a bit bothered by the gestures of the staff inside... It was delicious so I guess it's okay. Thank you for the meal!

I have passed by the main store in Ueno before, but I didn't know there was a branch in Machida. Surprisingly, it wasn't crowded like the one in Ameyoko in Ueno. I was lured by the lights of the shop late at night and decided to go in. The ramen had a rich flavor with hints of sweetness, possibly from duck broth. The duck chashu had a nice texture and was very tasty. The green onions added a depth of flavor as well. After the ramen, I tried the "drinkable oyakodon." It was delicious. The egg was creamy and the tender chicken pieces were coated in it, smoothly going into my mouth. This dish was also very tasty.