After about 5 years, I went to Lupin in Ginza 5-chome with a friend just before 11 pm on a weekday, right before the last order. Lupin is located underground on a quiet street with a door that feels like entering a secret base. Despite it being a popular spot, it was almost full even on a weekday near closing time. We quickly looked at the menu and ordered the Golden Fizz for 1430 yen including tax. It was said to have golden egg yolk, which made me curious as it was often drunk by the novelist Yasunari Kawabata. The cocktail arrived relatively quickly, with white foam like beer, but the egg yolk wasn't overpowering, making it refreshing and quite easy to drink, very delicious. The staff member who served us had a witty, deep voice like a man and a stylish appearance like a cool woman. When I asked for another cocktail that suited the image of the customer, they made me the Pretty Woman for 2200 yen including tax. It was made with care, removing the seeds and adding strawberries, creating a lovely red cocktail that was very delicious. Their cocktail-making skills were quick, beautiful, and impressive. The cover charge of 880 yen including tax included persimmon seeds and potato chips. Although it was a short 30-minute visit, we enjoyed witty and fun conversations, delicious cocktails, and I highly recommend Lupin! Check out the blog for more details: https://blog.goo.ne.jp/good-tasty/d/20220125

Visited this store with a regular customer for a second round. It's a counter-only shop with a lot of history. We each had a Martini and a Gibson, both delicious. The master's conversation and demeanor were lovely. (Be careful not to sit in the sacred place).

I visited Lupin, located just a 1-minute walk from Ginza Station. Established in 1928, this super long-standing bar has a history of nearly 100 years and has been supported by many literary figures. It is famous for being frequented by prominent cultural figures from the literary, art, and theater worlds. The location of the bar is down a narrow alley connecting Namiki Street and Miyuki Street, giving off a hard-to-find old-fashioned Ginza atmosphere. Going downstairs, you will find a classical and cozy space, not too formal but just right for relaxing. There are around 30 seats centered around the counter. Since it was my first time, I asked the staff to make a cocktail based on my preferences. The drink was refreshing with a strong alcohol presence, an authentic cocktail that made me appreciate the historical expertise behind it. The only downside was the hospitality. Perhaps due to the Saturday night crowd, I felt slightly unsatisfied with the service from the staff. If I have the chance, I would like to visit again on a different day. Thank you for the meal.

When I was young, I stopped by this bar a few times. After several decades, I decided to visit again. Opening the door facing the narrow alley felt like sneaking into a secret hideout. Going down the stairs, a large counter greeted me, and the place was still the same as before. The walls were adorned with photos of literary figures, giving the place a nostalgic charm. I remembered hearing about the struggle of fitting the long counter back into the bar during a renovation, and how it had supported the weight of the patrons over the years. The atmosphere was lively and bustling, different from the quiet, literary vibe of the past, but it still had that dignified, free-spirited Ginza feel. I ordered a Gimlet, made with a basic recipe that was not too dry, and it was a delightful drink. By chance, I ended up sitting next to a lovely woman, and we had a great time chatting about my trip and stories from Sendai. It's always nice to see women of the same age shining. This is also a part of the charm of Ginza. Thank you for the wonderful experience. PS: The restaurants I visited this time may seem old-fashioned and typical to trendy and quality-seeking reviewers, but for me, they are perfect. The flavors are still delicious, and there are always new discoveries or nostalgic memories. I may not know how many more times I will visit Tokyo in my remaining life, but I hope these restaurants will continue to thrive until my next visit. Thank you to the staff of all the establishments I visited.

It's a place that exudes history. From every corner of the shop, or even the people, you can feel the vintage atmosphere. Even though no one is smoking, you can still smell the scent of tobacco. The environment may not be the best, but somehow you can immerse yourself in nostalgia, which is nice. The snacks are simple dried foods, and the drink selection is extensive. I tried the Moscow Mule and Mojito cocktails. The latter is recommended. The conversations flow easily, and it's a special place where you can reminisce and reflect on your thoughts.

I knew the name of the famous bar in Gochome, and I had passed by it many times, but this was my first visit. It was a Saturday evening in December around 7:30 pm and the bar was already full. The counter was packed and there were about 5-6 people standing inside. The crowd was mostly young women dining alone. I had imagined a quiet, traditional bar, but the atmosphere was quite casual. It seemed like a place where it would be easy for a woman to come alone. It may not be ideal for a quiet, laid-back drink alone, but it is recommended for groups of friends who want to have a lively time.

I planned to stop by a nearby yakitori restaurant, but it was crowded so I ended up going to Lupin instead. It had been six months since I last visited Lupin. It was a Friday night and very busy, but we managed to find seats for two. The place was constantly filled with new customers coming in. I had just one Martini and Moscow Mule, then left the restaurant. The complimentary appetizer was still cucumber as usual.

When you enter the alley, there is a Lupin sign and when you open the slightly suspicious door, the underground is lively. We were guided to a table for four people, and it was quite narrow and surprising. We ordered an Old Fashioned and the appetizer was the famous pickled cucumber, which was seasoned with just the right amount of ginger. We were able to touch a little bit of history.

It's been at least ten years since I last visited. It feels like a long time since I've been to Lupin. I couldn't find Lupin's alley, and I even hesitated at the door of the shop. The inside of the shop hasn't changed at all. It's like a picture-perfect old Showa-era bar that still exists. The only difference is the acrylic sheet installed due to the infection. I had a couple of highballs and rocks. Oh, what a calming moment it was.

A well-known old bar in Ginza where a famous writer from the Showa era was said to frequent. The interior of the bar likely remains unchanged from that time, exuding a sense of heavy history. It was around 6 PM on a Saturday, and the atmosphere inside was still relaxed. I ordered an original Golden Fizz for my first drink. There were a few foreign guests, probably due to the season. For my second drink, I enjoyed a Salty Dog. I highly recommend this place to anyone, as the atmosphere and reasonable prices in the heart of Ginza are exceptional.

☑️ Casual bar just a 2-minute walk from Ginza Station ☑️ Established in 1928, a historic spot frequented by literary figures ☑️ Be sure to try the famous Martini ------------------------------------- 【Today's Pick】 ▶️ Mojito ------------------------------------- 【Today's Tidbit】 ◆ Nothing special ------------------------------------- 【Today's Dining Experience】 Opened in 1928 with support from many literary figures. With ties to Bungeishunju, a publishing company, this renowned establishment was a favorite among literary giants like Osamu Dazai. I had been curious about it since moving, and finally made my first visit as the second stop for drinks in Ginza. The entrance in a narrow alley leading underground was not too casual but still welcoming. The abundance of staff was impressive, and the easy-to-understand menu at the bar made ordering a breeze. Thank you for the wonderful experience. ------------------------------------- 【Today's Menu】 ⚫ Mojito ------------------------------------- 【Today's Restaurant】 ■ Lupin (Bar) ■ 2-minute walk from Ginza Station / Closed on Sundays and Mondays / ¥2,400 ■ Food Blog Rating: ★★★☆☆ 3.49 ■ Hotaru Log Rating: ★★★☆☆ 3.5 ------------------------------------- ◉ Introducing delicious restaurants recommended for people in their 20s and 30s, mainly in Tokyo ◉ I am thrilled with follows, likes, comments, and saves ◉ Requests for restaurants or areas are also highly welcome

It's Saturday night. The cute raccoon, with a satisfied stomach from La Viola's tiramisu and spumante, is in the mood to get drunk. He decides to head to Lupin, a literary-themed bar, for some single malt whisky. The bartender, a young woman with beautiful eyes, serves him a Laphroaig Quarter Cask, followed by other whiskies like Caol Ila, Tamdhu, and Bunnahabhain. He enjoys the smoky flavors of the Islay malts and ends the night with a special Lagavulin 8-year-old whisky. Cheers to a great night!

On the night of the 25th, I finally had the chance to visit Bar Lupin, a place I had been wanting to check out. Located in the center of Ginza, this bar is famous for being the spot where the iconic photo of a drunk Osamu Dazai was taken. Many literary figures like Yasunari Kawabata used to gather here. Despite its significance, I had never found a reason to visit until that night. I decided to go there to study bars and see what it had to offer. As I entered the bar, I navigated through the alley and found the unmistakable sign that led me to the entrance. Going down the stairs, I was greeted by the lively atmosphere of the bar. I took a seat at the counter and ordered the recommended Botanical Martini. Although I usually prefer Gin and Tonic, I decided to try something different. The bar was crowded, with all seats taken at the counter and some groups occupying the table seats. The staff, about 5-6 members, were attentive and efficient. The Martini I received was straightforward, not as strong as I like, but it seemed to fit the style of the bar. I finished my drink, enjoyed the pickled cucumber served with it, and left the bar.

I stopped by Lupin in Ginza. It was a place I had always wanted to visit but never quite mustered the courage to open the door. Upon entering, I realized that the bar was actually located in the basement, something I had not known before. I felt a bit regretful for not opening the door sooner. The bar had a very historical feel with a counter. I started with a Grasshopper and then had a Singapore Sling. Both drinks were not very refined but had a lot of flavor.

In the back alley of Ginza, there is a bar with a hard-to-find entrance that feels like a secret hideout and excites you. The interior is small and crowded, but the coziness makes you feel like you're following in the footsteps of Dazai Osamu and Sakaguchi Ango's era. The seat at the far back of the bar was Dazai Osamu's favorite. I would like to have a drink there next time.

Founded in 1928, this bar received support from many literary figures such as Satomi Ton, Izumi Kyoka, Kikuchi Kan, and Kume Masao. Until 1966, when Bungeishunju was located in Ginza, the bar became a popular spot for many writers. Particularly famous for attracting writers of the "rakugo" (transient) school, such as Osamu Dazai, Ango Sakaguchi, and Oda Sakunosuke, the bar has a casual atmosphere that resembles bustling bars overseas. Despite its high status, it is easy to visit for both regulars and first-timers, with friendly bartenders creating a comfortable environment. For a charge of 800 yen, you can enjoy cocktails starting from the 1000 yen range, making it a stylish hangout spot in Ginza. The bar's charm is its pickled cucumber. With a menu that makes it easy to choose, some of the notable signature cocktails include the Moscow Mule, Charlie Chaplin, Golden Fizz, and Martini. Descending the stairs to the underground area feels like stepping back in time, with elements like a counter made from a 100-year-old Yachidamo tree and other fixtures that have been in use since pre-war times. With table seating available, it is convenient for groups as well. Besides Dazai, Sakaguchi, and Oda, regulars included literary figures like Nagai Kafu, Naoki Sanjo, Ryutaro Takeda, Yasunari Kawabata, Jiro Osaragi, Fumiko Hayashi, artists like Takeji Fujishima, Tsuguharu Fujita, Seiichi Hayashi, Sotaro Iwata, Seitaro Okamoto, Taro Okamoto, and theater personalities like Rokuhana Kawa, Kaoru Koyama, Jukichi Uno, and Osamu Takizawa.

Today, I visited Lupin in the back alley of Ginza 5-chome. It was a bit hard to find. I ordered the Botanist Martini for 1760 yen. There was a charge of 880 yen. It had been a while since I had a Martini, and it was quite strong. The olives were delicious too. Thank you for the meal.

This sign really makes an impact, doesn't it? The first time I saw this sign was when I started drinking in Ginza, and at that time I didn't know what kind of place it was. I just saw someone in a suit opening the door and going in, and I followed suit. On that day, after having a solo meal nearby, I happened to pass by this place and decided to go in after seeing the sign. As I opened the door and saw the stairs leading downstairs, I felt a mix of hesitation and excitement, as if saying, "Where are you taking me?" I remember that moment from back then. Once my eyes adjusted to the dim lighting, I saw that despite the bustling crowd outside, there was only one seat available at the counter, and I managed to squeeze in. The staff were friendly and welcoming, and the bar, established in 1928, used to be a place where waitresses served drinks, similar to what you see in Ozu's films. By the way, the oldest bar in Ginza, Bordeaux, which opened in 1927, is no longer there. It had a standing counter where it was cool to drink, but on this day, I quickly had two glasses of rum. ※The way you drink alcohol during your first meal determines how your night will go. Even though I know this, I always end up with a hangover. As I was absentmindedly thinking about this, an older man came down the stairs, so I asked for the bill. After paying, the staff said, "I thought you were a customer, but you're actually the owner." Oh, really? Goodbye, high spirits. Thank you for the meal. ※In terms of timeline, I always think about these things the next day... ※I don't actually know. ========== ◆ What I had on this day: ◉ Daiquiri ◉ Rum Rickey ※ Each drink was around 1,400 yen, so the total (including tax) was 3,960 yen. ✔︎ Established 93 years ago ✔︎ Friendly staff ✔︎ The bar exudes an atmosphere loved by literary and artistic circles, but the clientele has changed ✔︎ A famous photo of Dazai taken in this bar ✔︎ Charge includes a snack, I think it was 880 yen ✔︎ Cash only ✽ The bar was opened 93 years ago by Takasaki Yukiko (O-Natsu), a popular waitress at the café "Tiger." The name is inspired by the fictional master thief Arsène Lupin in Maurice Leblanc's novels. (Partially quoted from the website) - End -

Visited as the second stop at an early hour. Sat at the second seat from the front at the counter, out of the 11 seats available. The dimly lit interior was full except for those two seats! It was only around 8 o'clock, but the place was so busy! ⭐️Golden Fizz⭐️ Mojito8 The cocktails themselves were not particularly impressive, in fact, they were a bit disappointing. I was surprised to learn that this place has been open for many years in Ginza, but after experiencing it once, I feel satisfied already. Ended up just having one drink each and heading to the next place ^ ^ Despite that, the place was consistently crowded, so it was definitely popular!

I visited for the first time since last February. I usually used to come for a second round, but this time I arrived at 6:30 pm. The counter was full, so we were seated in a private room. I still think sitting at the counter is better in a bar. I ordered the oil sardine set after a long time. I also asked for a recommended cocktail. It was a great night.

Rupan is a historic bar frequented by famous writers like Osamu Dazai and Yasunari Kawabata. The most recommended drink at Rupan is the famous Moscow Mule, which was delicious. However, the only downside was that the counter seats near the restroom had a faint unpleasant smell, reminiscent of a public restroom. It was a shame because the drinks were so tasty.