Today I visited memento mori. memento mori is a bar located on the 3rd floor of Toranomon Business Tower in Minato-ku, Tokyo. It is a bar located in Toranomon Yokocho, offering drinks based on cocoa such as cocoa pulp and cocoa butter. It is a unique bar where acacia and rose are fused with cocoa. The store is located a little away from the alley, and it is not an open space but a closed space. When you open the door, you will see a counter lined up, creating a fantastic and stylish atmosphere. While getting used to the unique atmosphere of the alley, I initially ordered a Cocoa Highball. I was surprised with the first sip of the Cocoa Highball. The taste of cocoa slowly spreads in the mouth from the highball, an unprecedented delicacy. I couldn't believe how delicious it was and whether it could be called a highball. The cocktail Amazon Cocoa Dry Mango is an excellent creation using Amazon cocoa. The aroma of Amazon cocoa is very prominent, and the overwhelming deliciousness overturns the common sense of alcohol. The Live Chocolate has a distinctive smoothness, and it can be enjoyed with a cocktail made with cocoa nib vodka. Personally, it was the number one bar I have visited so far. It dives into a unique genre and establishes a high-level development, making it a place I definitely want to visit again. Thank you for the meal.

I went to a second bar after Elezogate, where I skipped carbs and dessert, so it was more for drinks this time. The black curry was quite authentic and delicious. Bar curries are often really good. The cheesecake was very filling, almost too much for someone with a sweet tooth like me. The karasumi (dried mullet roe) I ordered on the side might have been unnecessary. The chocolate cocktail was tasty, but a bit harsh on the throat, so I recommend asking for extra water. The place was almost full, which is understandable given the concept and quality.

The atmosphere and drinks are excellent. This is my third time here, and it seems to be getting busier each time. It's best to make a reservation as it gets full after 8 pm. I recommend the drink served in a cacao shell. The appetizers were dried fruits, smoked nuts, and cake on my first visit, dried fruits, smoked nuts, and cake on my second visit, and dried fruits and banana cake on my third visit.

I revisited Instagram in August 2023, https://www.instagram.com/xiaoshan7910/?hl=ja, thank you for having me <(_ _)> I visited for the second time after 2 months. This time, I made a reservation via Instagram DM, visited during the daytime for the first time, and sat at the counter. On this day, I had 1. White grape and lemon vermouth cocktail, tax included 1,870 yen. This was a special cocktail made for me as a suggestion to go well with the peach parfait and to keep the alcohol light before dinner. It was easy to drink and delicious, a perfect accompaniment to the parfait. 2. Adult peach parfait, tax included 3,980 yen. This is the August MeMe parfait "Adult Peach Parfait" with white chocolate, peach homemade ice cream, peach sorbet, vanilla ice cream, Earl Grey meringue, red currant crumble, white chocolate and vanilla cream, amaretto jelly, peach, framboise, and cassis sauce. It is a parfait with plenty of peaches both on top and inside, with a slightly adult taste using amaretto jelly, cassis liqueur, and framboise sauce. It was served in about 15 minutes, and it was a gorgeous and sophisticated parfait typical of Chef Aimeri Hidaka. First, I took photos and videos. I enjoyed the freshness and elegant sweetness of the peach adorned with gold leaf, and the peach sorbet was delicious, highlighting the taste of the peach. The vanilla ice cream was smooth and of high quality. The crispy meringue with Earl Grey aroma, the crumble as a texture accent, and the small red currants added color and accent. The white chocolate and vanilla cream, amaretto jelly, and the punchy framboise and cassis sauce were enjoyable to finish. After that, I enjoyed a cocoa husk tea to warm up. The bill was 6,650 yen including an 800 yen charge, a bit pricey, but Chef Hidaka's parfaits are always of high quality, and I look forward to the next parfait.

This time, it was midday, so I tried the mocktail course at the restaurant (I forgot to take a picture of the 3rd drink). The first drink, a signature one, had a sweet and sour taste like lychee that made me realize cocoa is a fruit, it was delicious and very fresh. The brownie appetizer was also moist and tasty, just the way I like it. The staff was friendly and the cozy atmosphere of the small restaurant made me feel comfortable, I definitely want to come back. Next time, I'd like to try their alcoholic drinks and they also have a must-try parfait that requires a reservation, so I will definitely visit again.

This is a bar that serves delicious cocoa alcohol and sweets. It is located on the same floor as Toranomon Yokocho. The atmosphere inside is not too quiet, making it feel easy to visit. However, there is plenty of a sense of luxury. The Soisson Chocolat was very delicious. The cocktails, which are the main attraction, are made to look like a glass of cocoa and have a low alcohol content. If you're in the mood for a drink, you might find it a bit lacking. There was an accident where all the alcohol leaked out of a crack in the cocoa, but they replaced it for us. It was nice to be able to enjoy it casually.

I revisited Instagram in June 2023, https://www.instagram.com/xiaoshan7910/?hl=ja Thank you again for your hospitality <(_ _)> This month, I made a reservation via Instagram DM and sat at the counter. On this day, I tried: 1. Arequipa, including tax 1,870 yen - This is a cocktail made with beets, smoked lapsang souchong, and Amazon cacao. It is a smoky cocktail with earthy and cocoa flavors. 2. Melon dessert parfait, including tax 3,980 yen - This dessert parfait features melon, edible flowers, melon granita, coconut cream, fennel creme brulee, earl grey meringue, crumble, matcha paste, and Saint Germain jelly. It is a reservation-only dessert parfait available from June 29th. The presentation was beautiful and sophisticated, and the taste was exquisite. After enjoying the parfait, I felt warm and cozy. The total bill, including an 800 yen charge, came to 6,650 yen. It's a bit pricey, but Chef Hidaka's parfaits never disappoint, and I'm looking forward to the next one.

184th! Store I was curious about ~memento mori~"Ordered items": ・Gift Rose Fizz 1,980 yen ・Black Curry with Beef Tendon 1,760 yen *Charge fee 800 yen Total 4,540 yen (tax included) A hidden gem in Toranomon, a bar with a cocoa concept where you can enjoy a variety of cocoa cocktails. This time, I ordered the "Gift Rose Fizz" based on my mood. The appearance is very cute with a real rose frozen in ice, allowing you to fully enjoy the scent of roses in this rose cocktail. The highlight was the "Black Curry with Beef Tendon". It exceeded my expectations in terms of deliciousness! It may seem simple, but the taste is rich and flavorful. The beef tendon was plentiful and incredibly delicious! If they offered Uber Eats, I would want to order it every day... it's that good. Whether you come for this black curry or just to enjoy the bar, it's definitely worth a visit! Recommended by @haru2.1555, a gourmet account around Toranomon. The desserts are also said to be delicious. Give it a try! Recommended Store Information Location: Toranomon Hills Business Tower 3F, 1-17-1 Toranomon, Minato-ku, Tokyo Access: 4 minutes walk from Toranomon Hills Station Business hours: 16:00-23:00 (Last order 22:15) Regular holiday: Follows Toranomon Hills Payment: Cash, credit card, electronic money, PayPay Seats: 20 seats Charge: 800 yen #mementomori #ToranomonHills #ToranomonGourmet #ToranomonBar #MinatoGourmet #TokyoBar #TokyoSightseeing #TokyoDate #TokyoGourmet #MinatoBar #StylishBar #ToranomonCurry #TokyoCurry #TokyoGourmet #Recommendation

I revisited Instagram in May 2023, https://www.instagram.com/xiaoshan7910/?hl=ja Thank you for your continued support <(_ _)> I visited after 2 months. I went alone after a meal and sat at the counter. On this day, I had the following: 1. Husk Fermentation Sour, including tax 1,760 yen This is a cocktail made from extracting the aroma of cocoa fermentation with vodka, using cocoa husk which is the skin part of cocoa. It is said to be the cocktail with the strongest elements of cocoa fermentation. I chose this cocktail to enjoy cocoa from the newly revamped drink menu. The pairing with the parfait was also excellent (　´∀｀)bｸﾞｯ! 2. Mango Parfait and Husk Fermentation Sour, including tax 3,980 yen This is the May Meme Parfait "Mango Parfait" made with plenty of mango from Miyazaki prefecture. It includes fresh mango cream cheese, mango mousse, hojicha and milk chocolate sorbet, mango sorbet, coconut meringue, macadamia nuts and white chocolate crumble, coconut custard, lime and mango marinated, mango sauce, coconut cream. The parfait was served in about 15 minutes and it was a glamorous and high-quality parfait (⋈◍＞◡＜◍)✧♡ First, I took photos and videos p■qω•,,´)ﾊﾟｼｬ I enjoyed the chocolate and high-sugar fresh mango, the smooth and elegant taste of cream cheese and mango mousse. The two sorbets, hojicha and milk chocolate sorbet, and mango sorbet also left a high-quality impression. I also enjoyed the coconut meringue, macadamia nuts and white chocolate crumble, coconut custard, lime and mango marinated, mango sauce, and coconut cream, a harmonious and enchanting taste experience (*＞∇＜)ﾉ 3. Cocoa Husk Tea After the parfait, I had a relaxing time (´▽｀) Ho The total bill, including an 800 yen charge, was 6,540 yen. It's a bit pricey, but the quality of the parfait here is always high, and I look forward to the next parfait (^_-)-☆

A mixology bar at Toranomon Hills that uses cacao. The atmosphere inside the store is very nice and recommended for dates. I chose the 3 cocktail course. The fresh cacao paired well with port wine and gin, making it very delicious and enjoyable. I felt like 3 drinks weren't enough, so I had tequila straight. They also had Don Fulano Real, but I went with Ahatoro. There weren't many customers, but the slow service speed bothered me a bit. The desserts looked delicious, so I will definitely come back for a rematch.

Reservation: Not required Waiting time: None Number of visitors: 2 Duration of stay: 2 hours Price: 3000 yen per person I visited after a long time. The cocktails are delicious and the atmosphere is very nice. The sweets are also very tasty. There are plenty of Bonbon Chocolates available, including Bitter Chocolates, Porcini Chocolates, Terrine, and Basque Cheesecake.

This seems to be the 4th ranked bar in Japan. "Memento Mori" means remember death! It is a cocktail bar specializing in cacao series, with the idea that we should cherish each day. The most famous ones are the Cacao Pulp Fizz with cacao fruit (pictured second), my personal favorite rich and smooth Chocolate Porcini (first picture), and the Cacao Smoke Manhattan (vodka, whiskey, Italian Panto Me, cherry) pictured seventh. Each has a luxurious flavor and richness, perfect for a soothing and enjoyable experience! It's best enjoyed with the Hot Cocoa Tea at the end. When you need a drink to heal your body and soul, I highly recommend it! Have a great weekend ♡

I revisited Instagram in March 2023, and I visited alone this time after 3 months. I sat at the counter and ordered the following: 1. Cacao Pulp Fizz, ¥1,760 including tax - A cocktail made with Ecuadorian cacao pulp, which has a flavor similar to lychee and mangosteen. It is served in a real cacao pot. It was delicious and a signature cocktail of the restaurant. 2. Strawberry Parfait, ¥3,980 including tax - A luxurious parfait made with white strawberries and amaou strawberries. It includes various elements like Parmesan crumble, ginger jelly, and cacao pudding, creating a harmonious and delicious taste. The parfait was visually stunning and high-quality. I enjoyed taking photos and videos before indulging in the parfait. The combination of flavors and textures in each layer was delightful. Overall, the parfait was a treat for the senses. After enjoying the parfait, I felt warm and content. I look forward to trying their next parfait.

Gift Rose Fizz, Cocoa Pulp Fizz, ¥4500 per person. The interior of the store is carefully designed with decorations and miscellaneous goods, creating a wonderful atmosphere where you can experience a sense of luxury. Located a little away from Toranomon Yokocho, you can escape the hustle and bustle and enjoy a calm time. I was hesitant to go because I wasn't particularly interested in cocoa cocktails, but there were many cocktails using herbs, which was very nice. The first drink, Gift Rose Fizz, was disappointing because the ice didn't melt, but when I finished it, they poured rose water and I was able to enjoy the melted ice until the end. It was a wonderful and interesting presentation. The second drink was the recommended cocktail in a cocoa container. It was delicious, but I felt that the taste of cocoa pulp was not strong enough for the price, including the appearance. The cover charge was 800 yen. The appetizer was caramel popcorn and dried mango. Lastly, they also served cocoa tea. It was a perfect end with the rich aroma of cocoa. It's a restaurant with many glamorous original cocktails that makes you want to revisit.

I was invited to a bar located on the 3rd floor of Toranomon Business Tower, next to Toranomon Yokocho. I knew of its existence but had never been there before. The bar offers a variety of cocktails made with cocoa and botanical ingredients, and the interior is stylish and modern with a great atmosphere. I tried a cocktail made with cocoa liqueur and tonic, as well as a highball, both of which had a sophisticated taste. They also have a wide selection of parfaits and sweets. While Toranomon Hills is known for the rooftop bar at Andaz where people try to act cool at dusk, I think choosing a place like this bar, with its cool and sophisticated vibe, shows true style. It may be time to graduate from trying to look cool on the rooftop and opt for a place like this instead.

I have been to a chocolate shop that offers chocolate specifically for cocktails. This was my first time coming here during the day. The decorated plants are from the Amazon. The concept is cocoa and botanical. The calm interior is composed of a counter and sofa seats. The main focus is cocktails made with Amazon cocoa. The signature cocktail is served in a cocoa vessel using cocoa pulp. You can also enjoy chocolate, but the pudding is recommended. It is firm and delicious. As it is mixology, there are experimental-looking tools in the shop, making it a unique bar experience. If you love chocolate, I recommend visiting at least once.

If you go here, you can become cooler. The prices may be high, but it's perfect for deciding at a bar. You can go during the day. Young people come to take photos. It felt a bit strange to be asked if I didn't want to take photos, but oh well, that's the way it is these days. The cocktail I was told was strong was actually very delicious (2nd picture).

A stylish space where you can enjoy cocoa cocktails. They also have non-alcoholic options and open from 2 pm, so it's great for using as a cafe. With a food menu available, it seems like a good spot for a late lunch. They have a wide variety of original cocktails that you can't find elsewhere, so it seems like a place you won't get tired of even after multiple visits. Definitely a bar I want to go back to.

A bar where you can enjoy cocktails made with plenty of cacao. They have a unique selection of drinks that will make you excited just by looking at the menu. They even have a drink called "Tagame" that smells like green apples. The drinks and atmosphere are both wonderful, so I will definitely visit again.

I revisited Instagram in December 2022, https://www.instagram.com/xiaoshan7910/?hl=ja, thank you for your continued support <(_ _)> I visited alone after a meal and sat at the counter. On this day, I had: 1. Cacao Highball, tax included ¥1,430. To accompany the parfait, I was served a highball made with Peruvian Piura cocoa, which had a refreshing taste with a strong presence of cocoa, creating a unique highball experience. 2. Appetizer (charge), tax included ¥800. During the parfait, I enjoyed smoked nuts as a palate cleanser. 3. Apple Parfait, tax included ¥2,980. This parfait featured a variety of ingredients such as candy craft, white chocolate, apple, homemade ice cream, sorbet, almond croquant, honey cream, bergamot cream, cocoa husk and hojicha jelly, apple marinated in red wine vinegar, spice crumble, and more. It was a sophisticated and cute parfait that showcased the use of plenty of apples from Utsunomiya Fruit Farm in Iwate Prefecture. The presentation was creative and charming. The parfait was served in about 10 minutes and was both stylish and adorable. First, I took photos and videos. I started with the caramel mousse wrapped in white chocolate and the cute apple-shaped chocolate. The apple and yogurt sorbet was refreshing and delicious, while the vanilla ice cream had a luxurious taste. The combination of apple, almond croquant, honey cream, bergamot cream, and other elements provided a sophisticated flavor profile that you wouldn't expect from a bar. The cocoa husk and hojicha jelly, marinated apple in red wine vinegar, and spice crumble added an adult touch to the dessert. After enjoying the Cacao Husk Tea Parfait, I felt warm and cozy. Looking forward to the next parfait!

Visited Instagram again in October 2022, https://www.instagram.com/xiaoshan7910/?hl=ja, thank you for your continued support <(_ _)> I revisited after 2 months. I was completely captivated during my first visit (〃´∪｀〃)ゞ This time, I chose to sit at the calm counter seats during dinner time, earlier than my previous visits. The unique atmosphere of the restaurant was very appealing. I ordered the following items: 1. Cacao Tonic, including tax 1,410 yen. This was described as "③ Chanchamaiyo - Cacao from Peru. Light. Well-balanced, fruity, and light." The staff recommended this drink as a good match with the parfait. It was my first time trying cacao tonic, and the unfamiliar taste really stimulated my brain (๑˃̵ᴗ˂̵) 2. Appetizer (charge), including tax 800 yen. I enjoyed smoked nuts and dried fruits. 3. Adult Chestnut Parfait, including tax 2,980 yen. A very chic and photogenic parfait was served (⋈◍＞◡＜◍)✧♡ First, I took photos and videos for social media p■qω•,,´)ﾊﾟｼｬ The parfait consisted of chocolate, chestnut ice cream, sweet chestnuts, rum raisins, chestnut powder, chocolate cream, chestnut cream, French tarragon blancmange, and cassis liqueur sauce. In the past, taking photos of parfaits was challenging due to the dim lighting of the bar, but this time it was easier due to the slightly brighter atmosphere. I enjoyed the natural sweetness of the chestnut ice cream, the autumnal flavors of the sweet chestnuts, and the accent of rum raisins. The rich chocolate cream, chestnut cream, and the smooth French tarragon blancmange provided a delightful experience. Finally, I savored the rich cassis sauce to finish (*・∀・*)ﾉ 4. Cacao Husk Tea - a very comforting tea. The total bill was 5,190 yen. I look forward to trying the next parfait at this enjoyable bar (^_-)-☆