We went to Teramajika near the first railroad crossing for dinner with my companion. We had made a reservation for a course meal, so we started with a drink and then began the course. The menu included: - Assorted 8 appetizers - Homemade bread and olive oil - Hokkaido scallops and bamboo shoot peperoncino - Padua white asparagus and pancetta risotto - Hungarian duck breast open grill - Vanilla ice cream with espresso poured over - Glass of Orvieto white wine - Glass of Maestrelle red wine The risotto and duck meat were excellent. Thank you for the delicious meal.

The prices are quite reasonable, and all the dishes were decently tasty. I was satisfied with being able to eat white asparagus. However, it seems like they don't have enough staff as the service was a bit difficult. Even though I had a reservation, I had to wait for more than 5 minutes at the entrance, which was a downside.

Appetizer lunch set for 1,900 yen (includes bread, appetizer, pasta, drink). You can choose the pasta. I chose chicken and Jerusalem artichoke in white wine stew sauce. Bread comes with olive oil. It was delicious, but I wished there was a bit more olive oil (they might give you more if you ask). The appetizers were all delicious, including fresh fish, prosciutto, pate, and potato gratin. The pasta had a delicious texture from the Jerusalem artichoke and the flavor was also very tasty.

Today we would like to introduce Terra Magica, located in Machida, Tokyo. Address: SD Building, 6-15-2 Haramachida, Machida-shi, Tokyo 194-0013, Japan Machida Station is located on the Odakyu Line side, just a minute or two walk from the North Exit. Budget: Lunch: 2,000-2,500 yen Impression: This is my first visit to this restaurant. This Italian restaurant serves authentic pasta and main dishes. The restaurant has a spacious and relaxing atmosphere on the second floor. There was a line of customers before the restaurant opened, so reservations are a must on weekends. For lunch, there is a pasta set and a short course that includes a main course. I also tried the lunch menu. Very tasty! Personally, however, the bread and appetizers were of a higher level than the pasta. I would like to try the main course next time, so I will go there again, I hope you will too ✌.

Terramagica in Machida! The restaurant recently adjusted their prices starting from October, but I had the course with appetizers before the revision! It used to be 1700 yen, but now it's 1900 yen. The appetizers included a variety of dishes like meat and fish, all of which were delicious, although the portions were a bit small. The focaccia and olive oil were particularly tasty. I chose the seafood ragu pasta, which was also delicious and well-prepared. Even the tea with milk at the end was made with proper milk, so I had no complaints throughout the meal.

It was my first time having lunch at Terra Magica after being rejected before. The atmosphere was very calm and relaxing, perfect for a quiet time. I had the pasta lunch set which included salad, homemade bread, today's pasta, and a drink. I chose the mixed mushroom and kujo negi (Japanese leek) peperoncino pasta. The salad was fresh with plenty of vegetables, ham, and potato salad - all delicious. The homemade bread was also top quality. The pasta was generous in portion and ingredients, and very tasty. The post-meal tea with real milk was a nice touch. The attentive service and peaceful atmosphere made the dining experience very satisfying.

On a hot Sunday afternoon, I visited the popular Italian restaurant "TERRA MAGICA" in Machida. The first floor houses the kitchen, and as you climb the stairs, you reach the second floor where the dining area is located. We started with a toast with cold champagne. We enjoyed French bread and focaccia with olive oil. For appetizers, we had grilled eggplant with balsamic vinegar, rice salad with pickled sardines, marinated hiramasa, prosciutto, mozzarella cheese, and salami. We paired these with a chilled dry white wine. For pasta, we had angel shrimp and oyster tomato cream sauce, and anchovy and young corn peperoncino. For the main course, we had oven-baked New Zealand lamb chops. Each dish was meticulously prepared and very delicious. The presentation was beautiful and enjoyable. It was a wonderful lunch experience.

Today, I felt like having Italian food, so I went to Teramajika along the Odakyu Line. When I arrived before 12 o'clock, there were already several groups of customers inside, but I was able to sit at a large table. I ordered the pasta set with appetizers. I chose the spaghetti with pancetta and onion tomato sauce for today's pasta, and ordered an iced tea to drink. First, they served homemade bread with olive oil, and a plate of 6 appetizers. The prosciutto and sardines were particularly delicious. After finishing the appetizers, the spaghetti was served. The thin noodles paired well with the pancetta. The portion was generous and I left feeling satisfied. It was a slightly luxurious lunch, but I was very happy with it. Thank you for the meal.

I came to have lunch after running errands in Machida on this day. This is an old Italian restaurant in Machida. I heard that it is quite popular even on weekdays, so I visited without a reservation, but there were not many customers, probably due to the current situation. It must be tough for the restaurant. I chose the lunch set with appetizers. The appetizer consisted of a variety of small dishes: salad, minestrone soup (warm with plenty of cheese, I wanted more), escabeche, ham, prosciutto, and marinated swordfish. It went well with the dry sparkling wine. I was in the mood for a light drink. The pasta I chose was Spaghetti with cod milt and Kujo green onions in a creamy sauce. There was plenty of cod milt, almost like a cream pasta with cod milt rather than a traditional peperoncino. It was delicious, but I regretted later that I may have consumed too much purine recently. I also had the tomato cream pasta with angel prawns and oysters. The restaurant offers a variety of monthly glass wines, and it seems like a great place to enjoy drinks in the evening as well. Thank you for the meal.

I stumbled upon an Italian restaurant and it turned out to be a great find! The atmosphere was nice, the food was delicious, and the staff was friendly. I came for lunch but ended up ordering a lot! I started with some sparkling wine to celebrate my hard work. The appetizer platter included two types of prosciutto, sea bream carpaccio, salami, mozzarella cheese, and more. Each item was of high quality! I couldn't resist ordering a white wine as well. The zucchini and mozzarella cheese in tomato sauce was rich and satisfying, with the cheese stretching beautifully. The roasted duck breast was flavorful and juicy. After the meal, I enjoyed an iced coffee to relax. I really liked the calm atmosphere and I would like to come back for dinner next time!

I visited this restaurant with a friend after making a reservation. It is located very close to Odakyu Machida Station, making it easily accessible. The photos didn't give a clear picture of the interior, but the restaurant had a nice, calming atmosphere with dim lighting. We were recommended to try the course menu rather than a la carte, so we ordered the following items: - Moletti ¥900 - Homemade Sangria ¥700 - Falconieri ¥5,200 - Dinner Course ¥3,400 - Salad with 5 assorted appetizers - Spaghetti with garlic and chili pepper topped with karasumi - Spaghetti with pancetta and onion tomato sauce - Sauteed fresh fish (sea bream and sea bass) from Iyo-nada, Ehime Prefecture - Roasted duck breast from Hungary with balsamic sauce We started with a generous assortment of appetizers. Although the menu listed 5 items, we actually got a mix of leafy greens, 2 salads, and 5 assorted appetizers. Each dish was small but it was nice to be able to try a variety of flavors. The carrot and tomato salad had a subtle sweetness and refreshing taste, while the sausages, prosciutto, and salami each had their own unique flavors and were delicious. We ordered 2 types of pasta and shared them. The spaghetti with garlic and chili pepper had a delicious umami flavor from the karasumi, while the tomato sauce with pancetta had a rich and flavorful taste. The main dishes were cooked to perfection, especially the duck meat which was incredibly tasty and went well with the wine. The staff provided excellent service and the restaurant had a lovely, relaxing atmosphere. Thank you for the wonderful meal.

On February 26, 2021, my local area is a fierce battleground for hair salons and Italian restaurants. There are many delicious restaurants. For lunch on this day, I went to Teramajika. I had been there before when my workplace was nearby, but it had been a few years. The lunch set included salad and bread. I had the bread with olive oil. For the pasta, I chose the spaghetti with tomato sauce, angel prawns, and oysters for an additional 500 yen. Prawns and oysters are my favorite, so I was very satisfied. I also had a coffee for my drink and added dessert for an extra 100 yen. Everything was so delicious. The atmosphere was stylish, and there were many elegant ladies who seemed wealthy.

The attitude of the staff was disappointing... but the taste and atmosphere were good. I went for lunch. The restaurant itself didn't seem too crowded. However, the dishes were brought out slowly. Also, there was a lack of communication when ordering. I ordered dessert but it took a while to come. When I asked about the dessert, I was told they had vanilla and black sugar, even though I had already ordered it earlier. I ended up with vanilla! The main dish was roasted veal with lemon butter, and it was delicious.

TERRA MAGICA is a restaurant located a 3-minute walk from Machida Station on the Odakyu Line. It is a well-established Italian restaurant that has been in Machida for over 20 years. Originally named Trattoria Earth Magic, it was later renamed Terra Magica, which means the same thing in Italian. The restaurant has an open kitchen on the first floor and seating on the second floor, which is accessed by a unique spiral staircase. The interior is bright, spacious, and has a great atmosphere. During this visit, my wife and I had the following menu items: Pasta Lunch Set (1200 yen): I had the Pancetta (salted pork belly) and organic vegetable Spaghetti Aglio e Olio. My wife had the Bolognese (meat sauce) Spaghetti. The Pasta Lunch Set comes with a green salad, homemade bread, and a soft drink. On weekdays, there are other lunch options available, such as the Pasta Set with appetizer (1700 yen) or the Deluxe Lunch with today's main dish (3200 yen). The green salad was fresh with crispy vegetables and a citrusy dressing. The homemade bread included Focaccia and a basket of two types, served with extra virgin olive oil. The freshly squeezed olive oil had a refreshing aroma. The Spaghetti dishes were both made with thin pasta cooked al dente, allowing the sauce to cling well. The Pancetta in the Aglio e Olio was finely chopped, while the organic vegetables added a nice touch. Personally, I felt the Aglio e Olio could have been a bit spicier. The Bolognese had a lovely texture with diced meat rather than just ground meat. Despite the slightly chilly weather in early spring, we ended the meal with a warm cup of tea, which was very comforting. Thank you for the delicious meal.

The stylish Italian restaurant, Teramajika, located in front of Odakyu Machida Station, has a lovely ambiance. I visited alone and was pleased to hear that they offer half-size portions for salads and pasta dishes without even needing to ask. What's even better is that they really do charge half the price for the half-size dishes. I enjoyed a beer, Ebisu, for 750 yen. It may be a bit pricey, but the calming atmosphere of the restaurant and the fact that prices are tax-inclusive made it worth it. I started with the bread and olive oil for 400 yen, which was delicious. I ended up asking for more bread later, and they kindly obliged. For appetizers, I tried the grilled white asparagus for 900 yen, which felt very spring-like and was tasty with ham, watercress, and homemade mayonnaise. The pasta menu was extensive, so I opted for two dishes of fresh pasta. The homemade tagliolini with angel shrimp tomato sauce was 1700 yen (half for 850 yen), and I really enjoyed the thin pasta that absorbed the sauce well. The homemade tagliatelle with natural wild boar ragu from Tsushima was 1900 yen (half for 950 yen) and had a rich, meaty flavor that I love. Overall, the food was refined and delicious. I've tried to go for their weekday lunch several times but was always turned away, so it seems like reservations are a must.

Before going shopping, we had lunch around 12 PM on a holiday. The restaurant was about 80% full. The seating is on the second floor, so it might be a bit challenging for those with mobility issues. The first floor is where the kitchen is located. We ordered the Deluxe Lunch Course B (3200 yen including tax) x 2, which includes an appetizer platter, homemade bread, pasta of the day, main dish of the day, and a drink. The appetizer platter had 6 items, with the prosciutto being delicious, but the rest were quite ordinary. I had orange juice to refresh myself, while my friend had iced tea. The homemade bread was soft and delicious. I wish we could have had seconds. I ended up ordering the homemade Sangria (650 yen) even though I didn't plan on drinking. It had a slightly bitter taste and a hint of cinnamon. The White Wine-braised Chicken Thigh and String Bean Spaghetti was served with Capellini pasta, which was quite bland and the portion was quite small. The Scallop and Shishito Pepper Peperoncino, also served with Capellini, had a restrained garlic flavor and didn't quite capture the essence of Peperoncino. The Sauteed Fresh Fish from Iyo-nada, Ehime Prefecture, was crispy on the outside and fluffy inside, but it was a bit too ordinary. The Oven-Baked Australian Lamb Loin, my friend's choice, was also just average. For dessert, there were 3 options available at 100 yen each. We chose Raspberry Mousse and Chocolate Cake. They were delicious, but not filling enough. We thought about having ramen afterwards. Considering the price of 3200 yen for lunch, it felt a bit overpriced for what we got. We couldn't imagine how small the portions would be for the 1700 yen course. The plates were not cleared promptly, and there was quite a wait between dishes. The restroom was spacious and clean, with separate facilities for men and women. The total bill for the two of us was 7350 yen. Overall, it was a decent meal, but we felt it was lacking in portion size and variety for the price.

There is an Italian restaurant near Machida station on the Odakyu line. For lunch, you can get a pasta set starting from 1200 yen. The set includes salad, bread, pasta (some types may cost an additional 500 yen), a drink, and dessert can be added for 100 yen each. On this day, I ordered pasta with pancetta and new onion tomato sauce. I had coffee for my drink and chose one dessert. The salad served first was beautifully colorful with arugula adding a nice touch. The two types of bread were warm and delicious, and the accompanying olive oil had a nice aroma. The pasta arrived next, with the striking red of the tomato sauce. The garlic flavor was subtle, and the pancetta added a delicious accent. The pasta was firm and smooth, with just the right amount of saltiness. For dessert, I had black sugar gelato, which was creamy and tasty. The coffee was well-brewed and had a rich flavor. Considering all that was included in the lunch set for 1300 yen, it's easy to see why this place is popular. Thank you for the meal.

I visited this restaurant for the first time with a friend for lunch. I was happy to discover that there is such a stylish and delicious Italian restaurant in Machida. This time, we all ordered the "Luxury Lunch Course". By paying an additional fee, you can increase the menu options for both pasta and main dishes. I had the "Shirasu Peperoncino" pasta without paying the extra fee, and paid the additional fee for the "Roast Lamb with Bones" main dish. You can also order dessert for an additional fee, but we didn't this time. I was very satisfied with the portion and taste, and I definitely want to go back again.

The changing monthly glass wine menu is wonderful, and I find myself wanting to visit regularly. I tend to try a variety of wines and end up drinking too much. Both lunch and dinner are very enjoyable. The atmosphere of the restaurant is sophisticated and the Italian interior is lovely. I will definitely be visiting again soon.

Lunch set for 1300 yen. I was very satisfied with the taste for the price. The shrimp in the salad was well seasoned, so I had high expectations. The pasta also had a nice garlic flavor that was unique to the restaurant, just as I had hoped.