I made a last-minute online reservation for a night when I happened to be free. The menu was limited to just minced meat and rice for 1600 yen, with a maximum of 3 orders per person. Rice refills were free, and the set included a raw egg. The hamburg steak, which was cooked after ordering, was juicy and flavorful, with a coarse texture that added a nice crunch. The variety of condiments provided enhanced the dish with sourness and spiciness. The miso sauce, exclusive to Shibuya, had a sweet taste and a unique flavor profile different from the condiments. Each dish had its own distinct taste, making it a delightful dining experience. I would definitely like to visit again. Thank you for the delicious meal!

Koshihikari was very delicious, and the raw egg over rice was amazing that I couldn't help but have seconds. There were plenty of condiments for flavor variations, so I didn't get tired of eating. Reservations are required even on weekdays, but I think it's worth going to eat there!

I thought it was just a joke hamburger restaurant, so I kept my distance, but it suddenly became popular. Despite this, I visited a branch in Omotesando (not affiliated) and ended up disappointed, so I stayed away for a while. However, with recommendations from my hair stylist and nail artist, and the fact that online reservations were now available, my attention was completely captured. "Ground Meat and Rice Shibuya Branch". I was thrilled to secure a reservation for the 6:00 PM slot. Shibuya is a bit far from home, so it was a bit tricky to make a lunch reservation, but I was thrilled. I arrived around 5:55 PM, but the location was so obscure that I couldn't help but laugh. I compared the map on Tabelog and confirmed the sign before storming in. However, for some reason, the staircase hallway was pitch black. Someone must have accidentally turned off the lights. With a sense of suspicion at 200%, I lined up at the 6:00 PM slot. (My companion said, "I'll go turn on the lights!" and went to press the switch on the wall) We were the last guests for the 6:00 PM slot, but due to bad weather and high humidity, we were kept waiting for about 15 minutes before being let inside the restaurant at 6:05 PM. Since it operates on a food ticket system, we purchased two sets of three hamburger steak meals, one order of ground meat and rice squash or something, one draft beer, one potato salad, and one kimchi. The rice served was Koshihikari rice from Kochi Prefecture. It's not as good as Akita Komachi, but it has a sticky texture and a sweet taste that I love. The drawer was fully equipped with a wet towel, rock salt, pepper, chopsticks, and at the counter, there were soy sauce, green chili salt lemon, green chili oil, Ma-san's spicy chili powder, Jao Ma, garlic flakes, pickled Chinese cabbage with plum vinegar, and eating soy sauce, all readily available for flavor customization. The counter had a free refill policy for rice. The hamburger steak that arrived was delicious beyond comparison to a certain restaurant in Omotesando that I've mentioned multiple times. I don't understand why they are so different. The meat juices overflowed, not as dramatically as a gush, but they oozed out. It had a chewy texture from cartilage, giving it a wild yet refined taste that didn't feel cheap. While eating these three hamburger steaks, I discovered my favorite combination: grated daikon with ponzu sauce, green chili salt lemon, and green chili oil. The eating soy sauce was also delicious, but it was an item that made the rice go down smoothly rather than the hamburger steak. So, if you can eat a lot, you could probably just eat that and be satisfied. It's heaven for teenage boys who come here. The rice was wonderfully cooked, with a plump texture and a high moisture content. I could taste the natural sweetness of the rice grains. I regretted not having a bigger stomach, as I had three and a half bowls of rice. My companion had three bowls. Finally, I had the obligatory egg over rice with soy sauce for a simple finish. The pickled Chinese cabbage was quite salty, so if you eat a lot of it, you'll get very thirsty. Personally, I would prefer it to have a milder saltiness. The miso soup, made with onions and something I forgot, was simple yet flavorful. The letdowns were the drink and the kimchi. The drink was a watermelon-based squash-like drink, but it tasted artificial, like a jelly of a rhinoceros beetle, and was not enjoyable at all. I couldn't finish it. The kimchi was not like a salad, but more like a Korean appetizer that is soaked and tender. It was so different from what I had imagined that my companion and I couldn't finish it. The potato salad was delicious, but using the same Chinese cabbage felt like a letdown.

This day was a holiday Saturday. I had been wanting to try the minced meat and rice dish for a while! The system of grilling hamburgers and rice over charcoal became a trend, with many imitation restaurants popping up during the pandemic. I had been putting off going because I found it too troublesome to go to the store early in the morning to make a reservation, but I finally mustered up the courage after hearing that the Shibuya branch allows online reservations. They start accepting reservations for the following week every Friday around 9 am. I always forget and remember too late, by the time I check the website, there are no seats left... This time, I set a timer to remind myself! I arrived at the store five minutes before my reservation time. Please note that the entrance of the building is a bit hard to find. You enter from the slope of Dogenzaka alley. Inside the building, there is a line of people on the stairs. The staff will ask for reservation names in order, so please wait patiently. When called by the staff, you enter the store and first order your meal at the ticket machine. ・ Minced meat and rice ・ Minced meat and potato salad ・ Heineken You will then be guided to your seat. The seating seems to be only at the counter. The counter surrounds the hearth with a row of rice cookers and the platform for grilling hamburgers. The spaces between seats are quite narrow... It's better not to bring large bags. There are quite a few Asian tourists among the customers. I handed my ticket to the staff at the counter. Since it was my first time, they kindly explained everything to me. The minced meat (hamburger) is served in portions of 90g each, with a maximum of 3 per person. There are condiments on the table, so please feel free to use them. There is also water and a raw egg (one per person for free) in a corner, so help yourself. I went to get the raw egg and returned. When I came back, I was served Heineken, minced meat, and potato salad. The potato salad is not surprisingly delicious but has a nice texture with chunks of potatoes. It's not the kind of dish that goes well with rice, so it's better to order it as a side with beer or alcohol. Finally, the rice and miso soup arrived, along with the first minced meat (hamburger). To keep it warm, there is charcoal under the platform where the hamburger is placed. The fat drips down, and the charcoal smoke gives it a nice aroma. I was instructed to take the first bite as it is, so I took a bite. Yes, it's minced meat! The roughly minced meat gives it a meaty texture. It's amazing to eat it with rice! I didn't just take a bite but ate the whole thing as it is. By the way, the rice on that day was called "Kumasan's Radiance". When the second portion arrived, grated radish and Shibuya branch limited meat miso were also served. I decided to try using condiments for the second portion. I used green chili salt lemon, green chili oil, Mom's Ma La powder, Jao Ma, and garlic furikake for the minced meat. It was delicious, but I felt that eating it plain was the best. Next time, I'll try the green chili oil and Jao Ma. The rice was served with meat miso and pickled Chinese cabbage vinegar, both of which were nice. The third portion arrived in no time, and I had it as a Tamago Kake Gohan (rice with raw egg). I was full and it was delicious! It wasn't exceptionally delicious, but it was just right. If you're younger, you might end up eating a lot of rice with condiments. This dining experience is excellent in terms of the system, so it's understandable that many imitation restaurants are popping up. I hope the Kichijoji branch will also allow online reservations... It seems like I'll be on a waiting list for a while to get the stamp for the top 100 restaurants. Thank you for the meal!

Weekdays 14:00 Pre-booking by table check Ground meat and rice (¥1,600) Kkochori raw kimchi (¥600) Starting from September 23rd, the reservation method has changed, and pre-booking through table check is now required. Reservations start at 9:00 am on the Friday of the previous week. I accessed the site as soon as reservations opened and was able to book easily. It was possible to reserve almost all time slots. It seems that before, you had to register in the morning and then visit the restaurant, but now it has become easier once you secure a reservation. The menu consists of the classic ground meat and rice. That's basically all they have. It comes with rice, miso soup, and raw egg. I didn't know what the menu name meant, but since there was a menu called Kkochori raw kimchi, I ordered it. The raw Chinese cabbage was made into kimchi. You can get regular pickled cabbage for free, so unless you really love kimchi, the free one is sufficient. Now, the hamburger. They are grilled on a net and are constantly being cooked. They serve three at a time, and it's a great system where they bring them out quickly. I eat very fast, so I finished eating before the other customers who started before me, but it was not a problem. The hamburger is 100% beef. You can taste the rich flavor of the meat. It's juicy, but the meat juices are just right, making it a delicious hamburger. Placing it on top of the rice makes the meat juices and rice even more delicious. Recently, pork-only hamburgers have been popular, but I still think beef is more delicious. The rice and miso soup are also quite delicious. It's understandable why this place is so popular with a single-item menu. Today, all the customers around me were speaking Chinese. The restaurant was full, and 90% of the customers were speaking Chinese. They were taking lots of photos and eating relatively slowly. It's true that the dishes have visual appeal and are Instagram-worthy, but it's rare to see a restaurant with such a high proportion of foreign customers. I felt a bit unsettled with only Chinese being spoken, and I also wanted to eat salad or something, so I don't think I'll revisit. One visit is enough for me. There was a slight sense of incongruity for a restaurant listed in the top 100 Western-style restaurants.

I made a reservation and had lunch. The portions are small, but it seems like 3 pieces per person is the default. Water is self-service, and each person is allowed one raw egg for egg over rice. When you finish eating, the next hamburger is immediately placed on a small grill in front of you to keep it warm. I was impressed by the attention to detail. There are many different seasonings available for you to enjoy changing the taste. There are instructions for seasoning changes and towels in the drawer at your seat for you to help yourself. I particularly liked the original sauce made with apples that comes out in the middle. Many people get hooked on the magic of free refills because they can't stop eating rice...haha I want to go again!

I visited the restaurant at the 11:45 slot on Sunday. I got there by using the web booking every Friday. When I arrived 10 minutes early, there were 2 groups waiting, but by the time it was time, there was a long line on the stairs. There were quite a few foreign customers, and I wondered how they made reservations. We were seated in the order we lined up at 11:45, purchased meal tickets, and then sat down. Water and eggs are self-service. Cutlery is in the drawer under the table. As soon as we sat down, we were asked how many hamburgers we wanted. You could choose from 1 to 3, so of course we chose 3. The rice of the day was Koshihikari. There were pots lined up in front of us, cooking rice, and hamburgers were being grilled on both sides. Each hamburger was about the size of a child's fist, soft and fluffy. There were condiments and pickles on both sides of the table. The dim lighting added to the entertainment-like atmosphere. The first hamburger was placed on the grill in front of us. They suggested we try it without any sauce first on top of the rice. The meat was coarsely ground, juicy, and flavorful on its own. The rice alone was delicious, but even more so with the hamburger. Rice refills were free, so we had seconds. We tried different condiments, grated radish with ponzu sauce, and Shibuya store-exclusive sweet miso with the second hamburger. The miso soup was also delicious, with eggplant, tofu, and green onions. For the third hamburger, we tried different condiments and dipped it in beaten egg. We finished by pouring the egg over the rice. I ended up eating 3.5 bowls of rice. I was so full, but happy. The price of 1,600 yen is reasonable considering the quality of food and the convenience of booking. The simple menu and quick turnover suggest that the restaurant is doing well financially. The rice was so delicious that I wished they sold salted rice balls as souvenirs. I would buy them even if they were expensive. It was a very delicious meal. Thank you.

"Ground Meat and Rice / Shibuya" Price range ☀️: ¥1,600 3 minutes walk from Shibuya Station ⭐️ Tabelog rating 3.71 One of the popular hamburger restaurants, "Ground Meat and Rice." Until now, it was a challenge to get in without coming early and signing the ledger, but starting from August 2023, web reservations are available, and finally got to visit. Reservations for the next week start every Friday at 9 am and fill up quickly, so waiting is a must. ⚪︎ You can have up to 3 Ground Meat and Rice hamburgers. Start with the plain one with pre-seasoning. Then try it with condiments or grated daikon, and finally eat it with a free egg. The meat fat is delicious and you can easily finish all three. Recommended for solo dining: ★★★ Solo reservations are also accepted. There are a few people dining alone. Since it's a counter seat, you won't feel out of place. ◉ Ground Meat and Rice Shibuya 03-6455-2959 2-28-1 Dogenzaka, Shibuya-ku, Tokyo, Shizu Building 3F https://tabelog.com/tokyo/A1303/A130301/13257261/ #Shibuya #ShibuyaGourmet #ShibuyaLunch #Hamburger #WesternFood #Top100WesternFoodRestaurants #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #Gourmetstagram #WantToConnectWithGourmetLovers"

My second visit to this restaurant was amazing, especially with the web booking system for ordering meals. Reservations for the next week open on Friday morning at 9 am, but they fill up quickly so it's best to book early. I ordered the set meal with three hamburg steaks, as recommended by the staff. The first steak I ate as it was served, the second I topped with grated daikon and homemade ponzu sauce, and the last one I dipped in egg. I used the leftover egg to make egg rice with soy sauce. I had two helpings of rice and left feeling very satisfied. Even though it was my second visit, there are still many condiments I haven't tried yet, so I will definitely be going back again.

I made a reservation through Table Check a week ago and visited the restaurant. The atmosphere of the restaurant was very nice. First, I bought a ticket and was shown to my seat. I had three 90g hamburgers for 1600 yen. Free refills of rice and one egg. It was delicious.

Just a 3-minute walk from JR Shibuya Station, "Minced Meat and Rice Shibuya" opened in 2021 (Reiwa 3). This popular restaurant is known for its freshly grilled charcoal hamburgers and rice. Previously, it operated on a first-come, first-served basis and there were long queues early in the morning, so I never felt like going. However, starting from August 12, 2023, the Shibuya branch has started accepting reservations through tablecheck. I made a reservation for one person for lunch the following week on a Friday morning at 9 a.m. I purchased the "Minced Meat and Rice Set (1,600 yen)" from the ticket machine. The set includes three charcoal-grilled hamburgers, rice, and miso soup, with the rice being all-you-can-eat. The hamburgers were delicious, especially when eaten as they are, with grated daikon radish for a refreshing taste, and with raw egg over rice for a different experience. The rice was surprisingly tasty. Although I only had two bowls because I had plans afterward, I could easily have eaten five bowls with these hamburgers. It seems that there is a rapid increase in inspired restaurants these days, but the entertainment value and the taste of the hamburgers and rice at this place were all excellent. It was so delicious that it has become one of the restaurants I definitely want to visit again. Thank you for the meal!

Located 3 minutes on foot from Hachiko Exit of Shibuya Station in Shibuya-ku, Tokyo, is "Grind Meat and Rice Shibuya". This restaurant specializes in freshly ground, grilled, and steamed charcoal-grilled hamburgers and freshly cooked rice, and has become a popular spot that sparked the recent hamburger boom on social media. The restaurant operates four locations in Tokyo Shibuya, Kichijoji, Kyoto, and Imaizumi (Fukuoka). Previously, entry into the restaurant was based on a ticket system, and there used to be long queues to receive tickets, which made me reluctant to wait in line for a hamburger. However, the restaurant has now started accepting reservations through a table check system, so I made a reservation and finally had the opportunity to visit the restaurant. The interior of the restaurant consists of a counter with approximately 25 seats surrounding a grill, where customers purchase meal tickets from a ticket machine and then take a seat at a table. Self-service water and eggs are available. As the name suggests, the menu consists only of the "Grind Meat and Rice Set". It is a simple style where you can enjoy freshly grilled hamburgers and freshly cooked rice. The freshly ground meat hamburger is grilled in front of the customers on a charcoal fire, providing a live cooking experience and an element of excitement. [Items I tried this time] - Grind Meat and Rice Set 1,600 yen - Freshly grilled hamburger (90g) with up to 3 servings of freshly cooked rice (free refills), served with miso soup and a raw egg (1 piece). The hamburgers are not all served at once, but are brought out one by one on a grill in front of you, based on your eating speed. The freshly cooked rice and miso soup are served first at the table. The ground beef, made from 100% domestic beef, has a coarse texture and a plump and elastic texture, allowing you to enjoy the meatiness. The first hamburger is enjoyed as is to savor the natural flavor, the second one with grated daikon radish and homemade ponzu sauce, and the third one with the original ground meat sauce from the Shibuya location. The table is equipped with a variety of condiments such as raw soy sauce, spicy chili powder, garlic flakes, oil-soaked green chili peppers, and green chili salted lemon to ensure a variety of flavors and prevent taste fatigue. The rice, cooked in a large pot, is Koshihikari rice, which is shiny and complements the hamburgers well. Thank you for the meal! ******************** Thank you very much for reading the review until the end. Your support through "Follow", "Like", and "Save the restaurant" will help me continue writing reviews. Thank you for your continued support. ******************** Please also check out: [Instagram] Uni Prince (@uni.prince_sushi) Uni Prince's sub-account (@uni.prince_sub) ********************

#Hamburger #Shibuya #Ground Meat and Rice Shibuya Web Kicho is now available for booking, so you don't have to wait in line in the morning anymore (thank you). I wanted to eat the amazing hamburger I had in Kichijoji again, so I went to Shibuya earlier than planned and waited in the bar area while having potato salad and beer (it's great in a calm place). The hamburger is lighter than the one I had before, and it might be a little too salty (too much salt?). The miso sauce that came out at the end is very delicious. Thank you for the meal.

Thanks to the online booking system, it has become much easier to make reservations. There are mixed opinions, but I really like it! The hamburger had a good texture and all the seasonings were delicious. I visited at 6:30 pm on a weekday and was surprised to see that everyone except my friends and me were tourists, haha. It seems like it will be harder to make reservations in the future.

Revisited. This super famous restaurant needs no introduction at this point (I'm too lazy to explain). Despite the sudden increase in inspired restaurants popping up like mushrooms after the rain, the original restaurant's popularity has not waned, in fact, the queues have become even more intense than when it first opened. Due to the overwhelming queues, the Shibuya location has discontinued the traditional in-store registration. Starting August 12, they have transitioned to a completely reservation-only system through TableCheck. Please refer to the image for reservation rules. The Shibuya location's website has a link to the reservation page, so please make your reservations there. There are no reservation fees, but entering credit card information is mandatory as a no-show prevention measure (you will be charged 1600 yen for same-day cancellations and no-shows). Making reservations online is much easier than in-store registration, but there is one problem. Reservations tend to fill up quickly, especially for the two-person slots during weekends. People who want to dine during weekend lunches need to be prepared to make a serious effort as the slots disappear within minutes after reservations open. On the other hand, single slots on weekdays are relatively easier to secure. However, even those slots fill up within about an hour of opening. Nevertheless, there are often many cancellations, so even if all slots are filled on a particular day, you may find available slots the next day. While reservations may be a bit challenging, once you secure a reservation, you can easily enjoy your meal at the reserved time without worrying about availability. I was craving delicious rice and hamburg steak, so I accessed the reservation page at 9 am on the opening day and successfully secured a reservation for my preferred date and time. The rest was as usual. I arrived at the restaurant before the reservation time and waited a bit on the narrow staircase before being seated (as usual). The prices for the food remain the same. I purchased the minced meat and rice set (1600 yen) and an additional meat serving (450 yen) through a food ticket and sat at the counter. Self-serve water, cutlery, and towels are available in the counter drawers, and each person gets a raw egg for self-service. Coats go in the shared closet, and bags can be hung on hooks under the counter. The rice in the set is unlimited. The pickled Chinese cabbage on the counter is free to take. Once the charcoal-grilled hamburger steak is served, you can enjoy it as you like. You can eat it as it is, on top of rice, or experiment with various condiments to find your favorite flavor. The charcoal-grilled beef hamburger steak is well-made, but what sets this restaurant apart from inspired ones is the variety of condiments and the deliciousness of the rice. Although inspired restaurants may also serve good hamburger steaks, this place excels in the variety of condiments and the deliciousness of the rice. Personally, I enjoy eating the hamburger steak topped with grated daikon radish and ponzu sauce with rice, as well as the Shibuya location's original miso sauce on the hamburger steak. Simple salt and pepper also work well. The freshly cooked rice in the iron pot is exceptionally delicious, so I kept going for refills. In the end, I had five bowls of rice and it was a satisfying meal. The only downside is the extremely low vegetable intake, but being able to fully enjoy delicious meat and rice is still a strong point. The entertaining atmosphere inside the restaurant is enjoyable, and the staff's cheerful and efficient service adds to the experience. While it was already a good restaurant, the transition to online reservations has made it more accessible, which is commendable. Therefore, my rating is slightly higher now. Just a note, the Shibuya location is the only one with a completely online reservation system. The Kichijoji, Kyoto, and Imaizumi locations still use the traditional in-store registration method, so be mindful of that.

The best place to eat delicious charcoal-grilled hamburgers. You can have unlimited rice refills and enjoy up to three juicy charcoal-grilled hamburgers for the same price. It's tempting to eat all three even when you're full. If you're lucky, you might even catch a fire show! The meat is grilled right in front of you, just like at a butcher's event. The hamburgers taste delicious on their own, with raw egg, or dipped in sauce. However, be prepared to line up early in the morning at this popular spot. But I can guarantee that it's worth the wait!

When this restaurant opened, it became a huge topic of conversation around me! Everyone who went there praised it, so as a hamburger lover, I wanted to go eat there right away. However, due to its explosive popularity, I had to go to the restaurant early in the morning, sign up, and then go back at the designated time, so the hurdle for me to visit was too high. Three years have passed since then, and only the Shibuya branch has introduced a convenient system for online reservations, so I was finally able to visit! I finally understood why everyone was raving about it. The hamburgers and the silver rice cooked in a feather pot were both incredibly delicious. If I can make a reservation, I would love to revisit the restaurant right away, as it was truly my kind of place. If they can provide this quality for 1600 yen, it's completely understandable that they could open stores not only in Tokyo but also in Kyoto, Fukuoka, and Taiwan.

I made a reservation on the website for a visit on Sunday night. I arrived a little before 5:00 PM and there was a line in front of the store. After entering, I waited for about 10 minutes before being seated, as they take orders at the counter before seating you. I ordered three hamburgers. The small hamburgers had a great charcoal-grilled aroma and were very juicy and delicious. I especially liked eating them with grated ponzu sauce for a different taste. Reservations fill up quickly, but if there wasn't a wait before entering, it would be more convenient to use.

I wanted to try the minced meat and rice dish that has been a hot topic recently, so I made an online reservation for the Shibuya restaurant. When I arrived on a Saturday night, the outside of the restaurant was packed with reserved customers. We were called in one by one and seated at the counter, surrounding the grill where the hamburgers are cooked. I purchased a meal ticket for the minced meat and rice set. The counter had plates and chopsticks ready. Water and eggs were self-service. I was asked how many hamburgers I wanted (up to 3), and I chose 3. The hamburgers were grilled right in front of me on a large charcoal grill. First, I was served rice and miso soup, followed by the hamburgers on a small grill in front of me. I started by eating a small hamburger plain. It was a juicy hamburger made of 100% meat, full of flavor. The rice soaked up the meat juices, enhancing its taste. Initially, I enjoyed the rice and hamburgers as they were. The hamburgers were so delicious that they could be enjoyed with just rice. For the second hamburger, I mixed various condiments available at the counter. Adding spice and acidity brought out the flavor of the hamburger even more. Mixing it with Shibuya's original sauce transformed the taste into something like grilled meat. Since rice was free for refills, I could enjoy the hamburgers with rice without hesitation. For the final hamburger, I tried sprinkling rock salt from the counter drawer. It was incredibly delicious! The rock salt really brought out the flavor of the hamburger. I thought it tasted even better when combined with wasabi! It was so delicious that I wished I had tried this combination from the beginning! For the last bit of rice, I had it with raw egg, creating a delicious TKG dish with the rice soaked in meat juices. It was a delicious meal that made me want to come back for more!

Visited a web-based accounting possible restaurant in Shibuya. Arrived a little early at 1129 but was promptly seated at the exact time of reservation. Bought a meal ticket at the vending machine, and upon seating, received an explanation on how to eat the hamburger (refer to image). You can eat up to 3 hamburgers, which are cooked right in front of you. Rice refills are available, and it comes with raw egg and miso soup. The staff's operation was smooth, efficiently handling a large number of customers. Starting with the first hamburger, I took a bite without any condiments. Delicious! I then proceeded to try out various seasonings one by one. Being able to enjoy all the flavor variations with 3 hamburgers was fantastic. Personally, I found the simple combination of fried garlic and soy sauce to be the most delicious. With this level of deliciousness and the fun of watching them cook right in front of you, the price of 1,600 yen is totally worth it. There were many tourists, so perhaps it was featured in some media.

I was finally able to go to the restaurant after making a reservation through the web booking system. I ordered the charcoal-grilled hamburger and orange juice. The first one was served with seasoning, so I tried it as it was. The taste was rich and I could feel the crispy texture while eating. It was my first time eating without any condiments, but the flavor was surprisingly strong! For the second one, I tried it with grated daikon radish, ponzu sauce, and garlic flakes. There are various condiments available, so it's highly recommended for those who like to change the taste. Personally, I found the ponzu sauce more delicious. The grated daikon radish had a slightly larger texture and the flavor of the radish came out nicely. I was surprised by the size of the 90g×3 hamburgers, but they were compact so I could eat them up quickly! The miso soup was also delicious, probably the best I've had among all the hamburger restaurants I've been to. I also felt that the attentive service of the dandy staff was wonderful. I will definitely visit again!