I had some time to spare at Haneda Airport and my stomach was growling, so I decided to go to a tonkatsu restaurant. Surprisingly, there weren't many options in the third terminal and a lot of the shops weren't open for business in the international airport, which was a bit surprising. At Katsusen, a foreign female staff member greeted and served me enthusiastically. I was seated at the counter right in front of the open kitchen, which was exciting. I ordered the Rosukatsu set for 1,950 yen. The meat was tender and flavorful. The seasoning was done with the sauce and mustard on the table. You can also ask for salt if needed. I got too excited to eat and forgot to take a picture, but the miso soup made with red dashi and clams was delicious! The cabbage was light and fluffy, and the sesame dressing was tasty. There were three types of pickles, all of them delicious! The rice was also very tasty. The regular portion might not be enough for men. I was completely satisfied with my meal!

I ordered the recommended Hira Katsu Menchi Katsu set for 2280 yen. I chose the Hira Katsu over the Rosu Katsu because it was said to be more tender. I also ordered the Crab Cream Croquette for 580 yen with a discount when ordered as a set meal, and a regular Cola for 380 yen.

I had dinner on the 4th floor of the international terminal and as I was wandering around, I saw a tonkatsu restaurant. The waiter/waitress was a foreigner, which made sense since it was the international terminal. I chose the Aguu pork loin from the menu. It took a little while for the food to come out, but you can get extra rice and cabbage. The tonkatsu was already cut. When you bite into it, the fat is sweet, and the thickness was just right.

The restaurant is located in Terminal 3, so there are many foreign customers and the staff is multinational. The interior is spacious, even with suitcases. The tonkatsu had a familiar shape and turned out to be from the Wako group. The outside was crispy, the meat was tender and juicy, and the rice was delicious. You can get free refills of rice and cabbage. The clam miso soup was also very tasty, but I was surprised to find out that refills are not free. The price of the tonkatsu was more than double that of Wako, so it was a bit of a shock.

Haneda Airport Terminal 3 Building (International) 4th floor shop. First visit. The impact of the coronavirus was severe at Terminal 3, with hardly any people at one point, but seeing the hustle and bustle of this Golden Week, it feels like it's finally returning to its original T3 state. A tonkatsu restaurant on the right after going up the escalator in the center of the terminal. There was something called "Chura Island Agu Pork," but is it different from Agu? I'm not sure. So I had the Mochi Pork Rib Roast @150g @2380. The pickles served with the Mochi Pork Rib Roast set were excellent, with burdock and red turnip. The cabbage was sweet and delicious, maybe it's seasonal. The miso soup was clam soup. It was refreshing. The rice was perfect. Now, about the tonkatsu, it had a coarse bread crumb coating that was fluffy. The aroma of the frying oil was also good and whetted my appetite. I've had Mochi Pork several times, but the unique taste of the lean meat was delicious. There was no salt on the table, so I had the tonkatsu with just sauce for the first time in a while. It was definitely more delicious than the normal Wako restaurant tonkatsu. Thank you for the meal.

Tonkatsu restaurant affiliated with the Wako Group at Haneda Airport Terminal 3. With no waiting time at 5:30 pm on weekdays, you can enjoy domestic brand pork at Wadatsumi. Located on the 4th floor restaurant floor of Haneda Airport Terminal 3, this restaurant has a traditional Edo-style exterior with red lanterns and wooden signs. Inside, there is a warm atmosphere with a wooden counter where you can see the frying process. The space has around 28 seats at the counter and tables. The menu offers a selection of dishes featuring domestic brand pork, with prices ranging from 2000 to 3000 yen. I ordered the Chura Island Agu Pork Loin Cutlet Set for 3200 yen. The tonkatsu is thick with a crispy, golden-brown coating. The fat is sweet and flavorful, and the meat is tender with a good amount of elasticity. I started by eating it with salt, then tried it with sauce. Cabbage and rice are free refills, and the set comes with pickles and miso soup with clams. If you want a hearty tonkatsu meal before your departure from Haneda, this is a recommended spot. Follow on Instagram: 66shuki Twitter: 66shuki TikTok: 66shuki

Today's beer was of an unknown brand. The restaurant is a tonkatsu (breaded pork cutlet) place located in Haneda Airport International Terminal (Terminal 3). When I visited around 2 pm, there were about 10 people in line, and the wait was about 15 minutes. They have a live kitchen where they fry the tonkatsu right in front of you. The freshly fried tonkatsu was thick and juicy, and it went well with the red miso soup! Rice and cabbage were unlimited for refills.

There is a tonkatsu restaurant in Haneda Airport Terminal 3. It's delicious! There are table seats and counter seats, and this time I sat at the counter. It's spacious. You can see them coating the tonkatsu with breadcrumbs, frying it until crispy, and cutting it right in front of you. This time, I ordered Agu pork and cheese-filled menchi katsu. Because Agu pork is a bit fatty, next time I think I'll order the hire katsu. Wherever you go, hire katsu is the best for tonkatsu!

Today's lunch was at the Tonkatsu restaurant called "Wagyu Tonkatsu Sen" in Haneda Airport Terminal 3. The restaurant is spacious, and if you sit at the counter, you can watch the katsu being fried. I ordered the rib roast katsu set, which came with miso soup with clams, pickles, and rice. The katsu had a softer texture than regular pork cutlets, and the fat was just right.

I ordered the low-fat fillet cutlet, and it was very tender and delicious, not dry at all. It had been a while since I had such tender tonkatsu. The breading was crispy without being greasy, making it easy for someone like me who doesn't like oily foods to enjoy it. The clam soup had a rich and delicious broth. I wasn't expecting much from airport food, but I was pleasantly surprised by how tasty it was. The tonkatsu sauce was just right, not too sweet or too salty, complementing the tonkatsu perfectly. The rice and cabbage were all-you-can-eat, making it a great choice for those who want to eat a lot. The staff were mostly foreigners, giving the place a slightly international atmosphere.

Today, I had reserved a factory tour with JAL, so before that, I decided to have lunch at Haneda Airport. I was craving tonkatsu, so I searched and found a restaurant called "Wagyu Katsu Sen" in Haneda Airport Terminal 3 that caught my attention. It was my first visit to this restaurant located on the 4th floor in "Edo Koji," and it had a nice atmosphere as a place to enjoy traditional Japanese cuisine before departing for an overseas trip. "Wagyu Katsu Sen" is said to be a high-end version of "Tonkatsu Wako," using premium pork called "Wagyu Mochibuta" and paying attention to other ingredients as well. I usually go for the "Rosu Katsu Meal," but this time I decided to try the limited 10 servings of "Rib Rosu Katsu Meal" (2,130 yen) recommended for those who like fatty meat. It arrived in about 10 minutes, and it looked great with plenty of fatty meat. I took a bite starting from the fatty part in the middle. The crispy coating, juicy fatty meat, and the deliciousness of the meat itself spread in my mouth, making it incredibly tasty even without any seasoning. I then tried it with the sauce and mustard. The sauce enhanced the sweetness of the pork while maintaining the deliciousness and crispiness, pairing perfectly with the rice, which was cooked with a firm texture and delicious on its own. The cabbage was ordinary, but having sesame dressing was a nice touch, and the staff kindly offered a refill as it was being eaten. The clam miso soup was also delicious as it looked. I finished the "Rib Rosu Katsu Meal" (2,130 yen) in no time. Honestly, I would rate this experience as a 5-star ★★★★★ (considering it's a high-end version of a chain restaurant) because it was incredibly delicious overall. However, I couldn't pinpoint any specific outstanding aspect to give it a perfect score, so I'm a bit hesitant, but I would rate it 4 stars ★★★★! Nevertheless, I appreciated the spacious and clean atmosphere of the restaurant, as well as the service from the staff, which are the positive aspects of a chain restaurant. And of course, it was really delicious, so I would definitely revisit if I have the chance in the future. Thank you for the meal.

I went to Haneda Airport for work and found that there weren't many dining options in the third terminal. So, I decided to try this restaurant which had a nice atmosphere and looked delicious. It had a foreign vibe, which I thought travelers would appreciate. It took about 15 minutes for my order to arrive. I ordered the oyster fry and shrimp set. The interior had a mix of Japanese and foreign elements, and the dressing with only sesame felt a bit odd to me. The shrimp was juicy and the oysters were flavorful. I wish there was more tartar sauce with the fry. The meat was a bit too greasy for my liking. The pickled burdock was tasty. The price was over 2,000 yen, but that's expected for airport prices.

Tonkatsu restaurant "Katsusen" from the Tonkatsu Wako Group (a high-end tonkatsu restaurant) is located in Haneda Airport Terminal 3, so there were many foreign visitors ☺️. The tonkatsu here is made with Japanese pork "mochibuta" which has a pink color and fine, refreshing fat. It had a slightly fibrous texture in some parts, but it was not greasy and I finished it all in no time 😋. It's been a while since I last had Wako tonkatsu, and I was surprised by how high the quality was!! Thank you for the delicious meal!!

Haneda Airport is a place where you can feel like you're on a trip just by visiting, and it's quite enjoyable. "Edo Koji" is a real replica of an "Edo neighborhood" created by modern masters who have pursued traditional Japanese construction methods. To showcase the charm of the "new Japan, Tokyo" from Haneda Airport, a selection of shops that convey culture and traditional techniques has been carefully chosen. The 3rd terminal. The departure lobby is beautiful and spacious, but the arrival lobby is a bit deserted, which is a bit sad. Oh, I'm interested in Haneda Innovation City. It seems you can also use the foot bath for free, so I'll go there next time. Hello! I'm Takumon, and my dream is to travel first class to France. Today, we visited "Wako" at Haneda Airport Terminal 3 (renamed on March 14, 2020, from Haneda Airport International Terminal to Haneda Airport Terminal 3). It's about a 2-minute walk from the station at Terminal 3. Located on the 4th floor of Edo Koji. It's a high-end tonkatsu restaurant called "Wako." They carefully select domestic ingredients and finish the best tonkatsu using the skills of polished craftsmen so that you can feel the greatness of Japanese cuisine, one of the world's proud Japanese dishes. They offer "Japanese tonkatsu" that can only be tasted at Haneda Airport, which can be enjoyed by overseas and Japanese customers alike. I visited in the evening on a holiday. Haneda Airport. There are meetings and farewells. I'm not crying, the wind is just dazzling... The sky is connected, so look at the sky. We are surely looking at the same sky. Tokyo's gateway to the world, where many people come and go. Lately, the flight route has changed, and planes fly close to the middle of the sky. Every time I hear that sound, I look up like a boy. By the way, international flights now depart from Terminals 2 and 3, and the station names for Keikyu Line and Monorail have also been changed. On this day, a local friend was returning overseas, and I, Takumon the farewell comedian, accompanied them. "Welcome back" was the first thing that came to mind when we arrived. We parked the car and took the elevator up, but then I realized something important. "Wait, what about the luggage? Are you going to come back for it later?" Everyone had forgotten about it. Everyone burst into laughter. Oops. That was a close one. How did you notice that? Are they still drunk? All eyes were red. Well, it would be weird to be empty-handed. Returning all the way to the large parking lot. I still remembered where we parked. Still. Haneda's departure lobby. Wow, it's spacious. My excitement is rising. We checked in our luggage and made preparations. After finishing, we still had some time left, so we took photos on the observation deck and chatted. We took a walk through Edo Koji and decided to have our final dinner at "Wagyu Katsusen." The exterior clearly indicates a Japanese food and tonkatsu restaurant with a red lantern and noren curtain, and the interior exudes warmth of wood and an open kitchen. It gives off a sophisticated impression but is not too formal, with a comfortable and relaxed atmosphere. There are counter seats and table seats. Of course, you can also use Wi-Fi. The staff also had a global feel. They were very serious and spoke beautiful Japanese. It was evident that they had studied hard. The service was polite and the staff were wonderful. Today, we are having the "Chura Island Agu Pork Loin Katsu Set" for 2980 yen. *Rice and cabbage refills are available. Oh, it's a tough choice. Everything looks delicious. For starters, I ordered a beer and oyster fry. The cabbage is delicious too. The sauce is nice, but the dressing on the table also goes well. Everyone ordered different things, so we exchanged and shared. The crispy coating is not too heavy. The pork loin katsu is irresistible. Yesterday, kushikatsu ===========

This is delicious, it's really good. It's not just the pork cutlet, but also simmered daikon, tsukune with sauce and salt, and rice!!! If you add miso soup, it's already a set meal. I really like it. The rice is cooked just right, not too soft. I've decided to order this again next time. ⭐︎

As of 10/9, there are still many closed food and beverage outlets at Haneda Airport International Terminal in Tokyo. While Yoshinoya is open, only about 30% of the main street shops are operating. Despite this, I managed to get into a tonkatsu (pork cutlet) restaurant. There was a line outside, but I was able to sit at the counter without waiting. I am grateful for that. This is a high-end branch of the well-known tonkatsu restaurant "Tonkatsu Wako." While the main Wako branch is located in the second terminal, the quality of the meat, thickness, and service here are completely different. I enjoyed delicious pork here, so I think it's worth trying even though it's part of the Wako group.

It's been a while since I visited the Terminal 3. About half of the food and beverage outlets are open, which makes it feel a bit lonely. Tsuru Ton Tan is also closed. One of the options available for dining is here. I had the limited edition Rib Roast, which was very tender with minimal visible fat, and very delicious. It came with miso soup with clams. The pickles were also tasty, the cabbage was fresh, and it was a very satisfying lunch that made me feel rich.

Tonkatsu restaurant in Haneda Airport. As expected from an airport tonkatsu restaurant, it has a touch of luxury. ⭐︎ I ordered the fillet katsu don, which came with shredded cabbage, pickles, and soup. The thick cutlet, generous amount of egg, and onions underneath the meat made for a delightful experience from start to finish.

My daughter wanted to eat tonkatsu before her trip abroad, so we went to this restaurant. It was crowded at 7 pm, but they took our order while we were waiting in line, so our food came out quickly after we were seated, which was great because we needed to catch our flight. They also offered unlimited cabbage refills, and even though my son was eating slowly, they kindly told us to take our time and enjoy our meal. The price difference was based on the size of the meat. I had the parent and child bowl, and the meat was so tender that it could be cut with chopsticks. However, the flavor was a bit bland for my taste as I prefer a stronger soy sauce flavor. Nevertheless, it was delicious! The small fillet katsu was 1700 yen, and the larger one was 1900 yen.

I wanted to eat tonkatsu, so I decided to go at 11:30, still before lunchtime. Luckily, I was able to order the limited 10 servings of rib roast cutlet. The tea was delicious with a mild bitterness, making it easy to drink even for foreigners. I waited for about 20 minutes for the long-awaited tonkatsu to arrive. This may not be the best place for those in a hurry, as it was full by noon. The tonkatsu was cut with a sharp knife, making a satisfying crispy sound. It was made from Japanese pork rib roast, so it had a good amount of fat. The breading was crispy, and the thickness of the cutlet was just right. The oil was fresh and tasty. It was a delightful meal before leaving the country. I had seconds of cabbage and enjoyed the red miso soup with clams. The counter tables were spacious, making it a comfortable place to eat alone. It was a satisfying meal overall.