Opening on 6/3, a new hamburger restaurant by the 8th generation Yaebei, a long-established rice shop in Kyoto. Following the popular Ebisu beef tongue restaurant "Kamamoto Tanbei," it is already attracting long lines! Arriving 10 minutes before the 11:30 am opening on a weekday, I barely made it for the first round. Some people couldn't fit inside. It seems to be extremely crowded on weekends. However, they operate continuously, so it might be a good idea to stagger your visit. You can see the Yaebei's hagama-cooked rice boiling through the counter. It's impressive that they don't pre-cook the food! I ordered the Aged Wagyu Rare Hamburger 180g with Melting Camembert Cheese (2200 yen) and chose the beef tongue curry as a side dish. Since the beef tongue in Ebisu was delicious. The service was speedy. First, I took a picture on top of the rice and then returned it to the hot plate, haha. The hamburger is indeed rare, and you can cook it to your liking on the gas grill at the counter seat. Personally, I wondered about the importance of the restaurant not cooking the hamburger properly, or whether they are not concerned about cooking it well. However, in this restaurant, it works. It seems that the meat is safe to eat rare because it is aged. The smallest 180g size had a satisfying thickness and volume. It was lightly seasoned, and you could taste the umami of the meat. The delicious hamburger left nothing to be desired. I quickly finished the white rice by mixing it with eating chili oil, melting Camembert cheese, and other toppings, and immediately asked for a refill! Haha. The hagama-cooked rice is also delicious. It's no surprise since it's a popular long-established rice shop in Kyoto, but even the scorched rice is tasty. For the second serving, I had Tamago Kake Gohan (raw egg over rice) with curry, melted Camembert cheese, and devoured it all at once. Ah, I was completely satisfied! The service was polite, and I had a comfortable stay! It's great that more and more restaurants are opening in the neighborhood!

If you love rice more than anything, you should definitely visit this restaurant. They serve delicious hamburgers and rice. The meat is brought rare so you can adjust the cooking to your liking. You get to choose two side dishes, and even though I accidentally ordered the beef stew as a single item, it was also really tasty. The rice is apparently 0.7 servings, but you can get a one-time refill (the whole pot). It's perfect for those who love to eat a lot. I will definitely come back when I crave rice again.

The food was delicious, but there seemed to be some dissatisfaction with the service. While the staff enthusiastically explained the dishes to young female customers at another table, they appeared hesitant to interact with foreign customers due to language barriers, resulting in a lack of service once the food was served. Fortunately, I had researched how to use the dishes online beforehand, so I did not experience any confusion. There may be room for improvement in the service provided.

I visited this restaurant for dinner. At first, I thought it was a Japanese restaurant, but it turned out to be a place specializing in hamburg steaks cooked on a hot plate. The rice was cooked in a pot, which got me even more excited. I chose Negitoro and raw egg as my side dishes, and I highly recommend adding the raw egg. The large wagyu hamburg steak was served crispy on the outside, and I could cook it to my liking on the hot plate. The meat was juicy and delicious, and I ended up eating a lot of rice because it was so good. I even got a free refill of rice (they change the pot for free!). They also provided chili oil and soy sauce for flavoring, which made the meal even better. Next time, I want to try the one with Camembert cheese. Thank you very much.

As soon as you enter the store, you choose your meal ticket in advance payment style. It's reassuring that you can also use a card. Today, I chose the aged wagyu rare hamburger set 240g for 2,200 yen. You can choose from 180g, 210g, or 240g. The set comes with a drink, miso soup, and you can choose 2 side dishes, so please order from the staff once you are seated. By the way, rice is free for one refill! This rice is incredibly delicious. It truly lives up to the deliciousness implied in the name of the restaurant. Waiting at the counter for your hamburger to arrive makes you feel excited, it's the happiest moment. When the hamburger arrives, you can enjoy it rare or well-done, respecting each person's preference. The hamburger is fluffy and light. The sauce that comes with the hamburger, or rather the dressing, comes in 2 varieties, covering all tastes and preferences, showing the kindness of the restaurant. Personally, I prefer heavier hamburgers, so my rating is a bit reserved. Thank you for the meal.

I went to a new restaurant in the same area after having delicious hamburg steak the other day, hoping to find a place that could rival it. I ordered the aged Japanese beef rare hamburg steak for 2,200 yen, and added a complimentary beer for a total of 2,400 yen. First, I had to choose two side dishes before the hamburg steak. I picked the safe option of cod roe and a dish similar to negitoro. However, the latter was a round lump and I only took one bite before giving up. The rice was cooked in a pot and had a shiny appearance, but lacked the expected fluffiness. As for the hamburg steak, it was a chunk of beef. It was cooked on a hot plate, but the meat ended up breaking apart, making it seem like I was eating ground or thinly sliced meat. The meat itself had a noticeable smell and didn't really match well with the sauce. Furthermore, dipping the hot meat into cold sauce caused it to cool down before reaching my mouth. Although it was fun to watch the meat being cooked on the hot plate, everything felt off. The restaurant is about a 3-minute walk from the nearest station, with a glass storefront and only counter seats. Despite the good service, the cramped seating arrangement and lack of presence from the chef created an uncomfortable atmosphere. Sorry. The restaurant is completely non-smoking.

-Aged Japanese beef rare hamburger & melting Camembert cheese, negitoro, mango pudding -Visit time: Around 6:05 pm on a holiday -Crowdedness: Some waiting time -Reservation: No advance reservation -Number of visitors: 4 people -Tabelog rating: 3.56 (as of August 2023) -Genre: Hamburgers -Remarks: The hamburger is very meaty and delicious, but it's a hassle to cook. I get it, I understand. But that's what this place is all about. Still, it's too difficult to cook without falling apart... It feels more like coming to eat beef than a hamburger. The sauces are "devilish grated ponzu" and "special sauce," with a light taste that lets you appreciate the flavor of the meat. Personally, I wish there was a sweeter sauce available too.

The hamburg steak is a style where you cook it yourself. The taste of the meat was robust. It feels more like eating a solid piece of beef rather than a hamburger. You can't try this trendy style of hamburg steak unless you come to the Kanto region, so it's quite valuable. I was able to enter quickly without waiting in line, maybe because of the timing. The quality of the rice was also high, so it's quite recommended for lunch. I agree that it's more than just a set meal in terms of concept. The atmosphere of the restaurant was nice, and the staff's customer service was polite. Thank you for reading until the end. I am updating my honest thoughts on eating, mainly in Miyagi Prefecture, Tohoku, without any flattery. I would be very happy to receive your follows, likes, saves, and comments. I want to create a circle through gourmet experiences.

I visited Kyoto's Yatagame Gibe for the first time because I was curious about their Higama cooking. It was during the Bon holiday, so there wasn't a long line and I was able to get in smoothly. This time, I ordered the Aged Wagyu Rare Hamburger & Melting Camembert Cheese (as a side dish, along with Oku-Kuji egg and curry). I was seated in a box seat and the food was served in about 5 minutes. There was a stove and a hot plate in front of me, so I could cook the food to my liking and enjoy it hot until the end, which was very nice. The hamburger was more about the taste of the meat than being juicy. Personally, I found the deliciousness of the rice cooked in the Higama pot, along with the spicy chili oil and soy sauce for dipping, to be better than the hamburger. I ended up having seconds of rice. The Oku-Kuji egg TKG with chili oil (meat miso) had a delicious lingering spiciness. The soy sauce with grated radish and chives was refreshing. However, the food was so delicious that I ended up eating too much and my mouth smelled like chives... It's recommended to eat in moderation. *The box seats can get hot because the heat is trapped (＞人＜;) Eating indoors and sweating on a hot summer day is tough. The counter seats seemed to have a fan or circulator, making it cooler, but perhaps the air conditioning system is poor or there are structural issues with the interior design...

There was a hamburger restaurant in Ebisu that specializes in gyutan (beef tongue) dishes, so I went to try it out. The gyutan rice cooked in a pot was still delicious as always, and of course, the hamburgers were also delicious. I will definitely be back for lunch again! It was a bit hot, but I still want to visit again.

Cost: Aged Wagyu rare hamburger set 210g for 2,450 yen. Hamburger options include 180g, 219g, and 240g. You can choose 2 side dishes from 14 different options. Yatsushiro Gibe's white rice is refillable for free. Even around 2 PM, there was still a line.

The inside of the restaurant is really nice. You can choose two side dishes like curry or mentaiko, so you can enjoy different variations. The rice cooked in a pot is really delicious, so it's better to have two servings of rice instead of increasing the amount of hamburger. The chili oil is also really tasty, so mixing it with ponzu sauce and eating it with the hamburger is really delicious. If you go to Meguro, be sure to visit this place. Highly recommended.

Less than a 5-minute walk from Naka-Meguro Station, this restaurant has a glass exterior where you can see inside. At the entrance, there is a ticket machine where you can select the amount of meat in grams and choose two additional items. This time, I chose beef tendon curry and warabi mochi! There are counter seats and table seats (like private rooms), and it was almost full on a Friday night! While waiting at the table, they prepared a plate and a stove for us, and served us hamburg steak, rice, and various other dishes. They kindly taught us how to cook the hamburg steak, and it was great to have freshly cooked rice. Although there were two servings, we surprisingly finished it all. The different sauces for the hamburg steak were delicious.

I visited the restaurant at 5:00 pm, which was an early time. I chose the menu where you can pick two side dishes along with the hamburger, excluding the hamburger. I chose raw egg and mentaiko. The hamburger was served raw and I grilled it on the hot plate at my table. The rice, which was brought out before grilling, was fluffy and delicious, showing their attention to detail. I was allowed one refill of miso soup, which was made with white miso and was also delicious. The raw egg was made with Oku-Kuji eggs and was also tasty. I would like to visit again.

I was walking towards the station in Naka-Meguro and noticed a hamburger and rice restaurant I had been curious about. I thought I might need a reservation to get in, but it turned out I could just walk in without one. I wish I had gone earlier. The hamburger was delicious, and the style of warming it up yourself while eating was interesting.

The hamburger was bright red, but I wondered if it was okay. I cooked it to my liking. It felt great to make it myself. It reminded me of a famous hamburger shop in Shizuoka. The taste of the hamburger was delicious, and the rice was also very tasty. The visual appeal was great, and both the hamburger and rice were delicious. I definitely want to go back to this restaurant when I'm in the area.

Located near Naka-Meguro, about a 3-minute walk from Meguro River. Visited around 4 o'clock with only one other group of customers present. The interior had a large counter in the shape of a "コ" with a quiet atmosphere. The hamburger steak set meal defaults to over 2000 yen. They seem to put emphasis on the rice, but the prices are on the higher side. The operation is similar to Gyu-kaku, where you grill your own hamburger steak while eating. The meat tends to stick to the hot plate, and the lack of attention from the staff was quite noticeable.

I had a little bit of good luck, so I decided to treat myself to something a bit more luxurious than usual. I went alone on a weeknight. I bought my meal ticket at the entrance and then took my seat. [Food] I ordered the Aged Wagyu Rare Hamburg & Melting Camembert Cheese (¥2,800-). It came with a 100% beef hamburger, camembert cheese, Kyoto rice (with one free refill), miso soup, and two side dishes. I also ordered the beef tongue stew and mango pudding as additional sides. The beef had a rich flavor, and the hot rice was delicious. The beef tongue stew was surprisingly tasty, especially when paired with the camembert cheese. However, the downside was that the meat and cheese tended to stick to the hot plate. [Service & Ambiance] The staff were attentive, refilling my water and offering more rice just as I was running out. The restaurant had a beautiful exterior and interior, and it was conveniently located near the station. [Ambiance & Purpose] The atmosphere was elegant, with couples on dates and tourists from overseas dining together. Since all the seating is at the counter, it's quite welcoming for solo diners. I felt that this hamburger set was more suited for a special occasion rather than a regular lunch outing. Overall, I enjoyed the experience of cooking my own hamburger in a slightly luxurious setting. Everything was delicious, and I would love to visit again.

I always see a long line in front of this restaurant during weekdays at lunchtime, so I decided to visit around 3:00 pm to avoid the wait. I was able to enter smoothly without waiting. The 270g hamburger steak was priced at 2,700 yen and tasted great. The hamburger itself was delicious, and the choice of side dishes was amazing. The cost performance is reasonable, and the location is convenient, right in front of Nakameguro Station. It's a good option for when you want to have a slightly luxurious lunch with friends.

I visited for the first time and the appearance of the dishes was very appetizing. I had a late lunch and added some side dishes, which turned out to be of high quality. The rice cooked in a pot was very delicious. The hamburger had a meaty texture. I was able to get a second serving of rice, so I had another serving.