At the chain yakiniku restaurant, my favorite is definitely Yakiniku King. I usually order the "King Course," but this time I decided to go with the lunch menu for 1980 yen, which was 1000 yen cheaper. The number of dishes is indeed fewer compared to the "King Course," but it was still satisfying. The yakiniku rice served with the meal was delicious when eaten with the meat. I ended up having three servings of it.

I had a dream where I ordered a product I didn't ask for, and it was already recorded even though it hadn't arrived... I visited a yakiniku (Japanese BBQ) all-you-can-eat chain called Yakiniku King this time. Originally, it was a place that used to be a Cowboy Family or something like that? I'm not quite sure, but it's a popular all-you-can-eat course at King. It's a decent yakiniku all-you-can-eat place, for better or for worse. The thick-cut kalbi and harami are delicious and satisfying. They also offer seasonal items, so that's probably why people want to come back. I visited right when they opened, and even though there was only one group of customers ahead of me, I still had to wait for about 5 minutes. However, the food was served quickly even as the restaurant started to get busy.

Weekend dinner with family. It was a year-end family gathering. We waited in line using Epark (not a reservation, haha) but my family was late, so I went in alone first. I ordered a medium-sized beer for 550 yen and a yakitori skewer for 429 yen separately (kind of a waste, haha). When my family arrived, we ordered the King Course for 3,278 yen, a drink all-you-can for 1,390 yen, and a soft drink all-you-can for 429 yen, totaling 17,028 yen for dinner. We tried the recommended four dishes, and even got seconds. The flavors were strong but consistent. We also tried other dishes like hormone (organ meat) which was hard to describe. It was a Hokkaido Fair that day, so we tried dishes like pork, gratin, croquettes, and even crab rice. It was interesting. The service has improved a lot since the opening, and the staff were relatively efficient. Overall, it's a fun place for events.

Having lunch with my senior at a yakiniku restaurant we haven't been to before, we decided to try this place out. We opted for the 90-minute all-you-can-eat lunch course for ¥1980. We placed our course order with the staff, and then ordered our meats and other dishes from the tablet menu. It had been a while since I had enjoyed an all-you-can-eat meal, so I was really excited. We started with kalbi, then moved on to tongue, hormone, harami, loin, and more. We also had namul and kimchi as palate cleansers. The rice was a special Korean seaweed rice for yakiniku, which was incredibly delicious! Mixing it with egg and seaweed was amazing. I thought about getting seconds, but I also wanted to try the vegetable hot pot, so I decided against it. My senior had bibimbap and particularly enjoyed the harami meat. As I started to feel full from all the meat, I started craving vegetables and ordered bell peppers, corn butter, and potato butter. I was tempted by the noodles and other dishes, but my stomach was already full. Considering the variety and quality of food we had for the price we paid, I am satisfied. All-you-can-eat is so much fun. Thank you for the meal!

Before our child was born, my husband and I used to go to Yakiniku King once every quarter, but this time we went with our child and I felt the excellent service once again. It was opened in Chofu, which is our nearest Yakiniku King. We made a reservation for the time just after the opening on Sunday. The seats were filling up quickly. We took our two-year-old child with us. They brought out a child seat and I was happy to see that the kids' drink came in a cup with a lid! We started with giving our child some potatoes and rice, and occasionally shared some grilled meat with them. I was worried about what to do if they got bored, but they stayed with us until the end. The restaurant had a lively atmosphere, so it seemed okay even if our child cried a little. It had been a while since we last went to Yakiniku King, so we ordered lots of the famous thick-cut meat menu, with some cold noodles and bibimbap in between. I just kept drinking black oolong tea haha. I tried ordering the spicy ramen from the fair menu, and surprisingly, a single serving was enough to fill me up... haha. Of course, I know that more expensive restaurants have better quality, but I love the casual atmosphere of Yakiniku King.

I ended up at Yakiniku King for the first time after being turned away from another yakiniku restaurant for lunch! I ate a lot and the somen noodles at the end were delicious. The parking lot was spacious and easy to park in. I would definitely visit again! Revisit rating: ★★★★, Recommended rating: ★★★

I went to the popular chain restaurant Yakiniku King, which has been open for less than a year in Chofu. I ordered the all-you-can-eat King course, which features new menu items that are said to be delicious. I was having a hard time deciding which one to choose when suddenly time flew by. There are so many options on the menu, it's overwhelming! It's a happy problem to have, but I wish the Chofu branch of Yakiniku King had a bit more energy. It would be nice if they greeted customers with a lively "Welcome everyone!" But I guess it's understandable due to the COVID-19 situation.

I went out for lunch! I am very satisfied! The satisfaction of all-you-can-eat is irresistible! I feel like I could get addicted to all-you-can-eat yakiniku! Thank you for the meal! There is also a proper parking lot, so it's reassuring! The part where robots bring the orders was nice and felt very modern! The world is becoming more and more convenient! You can order food from the tablet at your table! The things ordered from the tablet are brought by robots! The staff changed the grill for us! I would like to go again!

I visited during the evening of the Olympic holiday. I made a reservation for 5:00 pm and was seated a little past 5:00 pm. I tried the most popular King course for a little over 3,000 yen, with a drink all-you-can-drink option for around 400 yen, making it a total of about 3,500 yen for all-you-can-eat. The King course includes four famous meat dishes like loin, kalbi, and harami, all with very rich seasoning. The flavors were so intense that I lost interest in meat afterwards. The meal continued with hormone, rice dishes, and even desserts, creating a varied and indulgent dinner experience. I also tried the cheapest kalbi (around 500 yen) and it was what I expected from a budget barbecue restaurant. The atmosphere was not very lively for a barbecue restaurant, but the extensive menu allowed for a fun dining experience by trying the four famous meat dishes and then exploring other options freely. Unfortunately, the restaurant was very noisy, with a volume that went beyond lively to just loud. It may not have been intentional, but it was a bit overwhelming.

I went to a newly opened Yakiniku King near my home. It was full even in the 4 o'clock hour, but I was able to get a seat in about 30 minutes thanks to the ePark reservation. I ordered using a touch panel, and not only did they have meat, but also shrimp and octopus. The taste was great and I was very satisfied. However, there was one thing that bothered me. Due to the COVID-19 pandemic, there was a sign at each table asking customers to keep their voices down, but the staff were loudly serving customers. This was quite unsettling.

Various cashless payments are accepted. You can also make reservations in advance using the official app, even at the last minute.

Visit date: June 30, 2023 (Friday) around 2:30 PM Order: King Course for 1 adult Impression: I visited the passing by Yakiniku King because I had a coupon that was valid until the end of June. Today's target was the "Melty Cheese Stone Curry with Keema." If you like curry, you can't go wrong. It's curry after all. The crispy cheese on the stone plate is also not bad. The portion was just right, not too much for one person to finish, and if shared with two people, it would be a small bowl each, which is appropriate. However, it doesn't really go well with the meat... I had wanted to try it once, but I don't think I will repeat it. The restaurant was not crowded at the time, which may have contributed, but the food was served quickly (except for some reason changing the grill took a while), the staff were friendly, and I thought I would visit the restaurant again. Completely non-smoking (smoking room available) Barrier-free

I knew it existed but it was my first visit. To put it simply, my impression is "Is that it?". We ordered the Premium Course for two people, along with a bottle of beer and oolong tea. The menu pad was too small and difficult to read, not very elderly-friendly. We ordered the Premium Course with a variety of meats for two, as well as a pot-marinated harami and waited for the thick-cut beef tongue. However, when the pot-marinated harami arrived first, it was clear that this was a mediocre restaurant. The thick-cut beef tongue was extremely tough and I couldn't chew it, so I had to spit it out - it was the first time I had ever done that with beef tongue. The appearance of the beef tongue lacked marbling and seemed more like a thick-cut "chuck tongue" or a thinly sliced "braising tongue". The other meats in the Premium Course were decent, with the pot-marinated harami and thick-cut aged ribeye steak being the most enjoyable. The thick-cut aged ribeye steak was surprisingly good, and we even got three slices (probably because we didn't have anything else we wanted to eat). The "Grilled Shabu Kalbi" and "Giant! Sirloin" were average, and the "Ultimate Kalbi with Wasabi Soy Sauce" or "Special Kalbi" lacked flavor - they were only edible with sauce. The sauce was too sweet and gave us heartburn (and we didn't use the sweet sauce). We had to ask for extra spicy miso to add some flavor. The "Spicy Kalbi Soup" was supposed to be the spiciest, but it was not satisfying at all. And what's with the "Grilled Meat Police" performer? What are they doing? Are they just regular staff? We had to change the grill net three times, and the police only came after the third time, when the grill was on fire. Also, the robot-like hall staff was annoying. The button for calling the staff after taking the food was unresponsive because of poor contact - they need to fix that. The next day, I saw on TV that they were emphasizing "aged meat", but there was no scent of aged meat at all. I usually don't like the smell of aged meat and hardly eat it, but I didn't notice any smell of aged meat. They mentioned on TV that they intentionally use sea freight to import the meat and age it on the ship, but it seems like a waste of time. Even the TV personality was surprised and said, "Is this really aged meat?" after eating for a while (laughs).

Even though it was crowded, the speed of meat service was not slow.