It's been a while since I visited the Aoyama main store. The cooking station is large and the way they cut the vegetables is wonderful. Barbacoa might be my favorite. Be careful, as if you eat too much salad, you might not be able to eat much of the meat from the churrasco. I seem to prioritize eating the salad here over the meat. This time, I had Kaonomi, Zabuton, and Lamp, and I was almost full and couldn't eat anymore! Barbecue main store is a place with a great atmosphere that I want to visit occasionally. Thank you for the meal again this time!!

Celebrating QP's birthday at Barbacoa Aoyama main store. Recently, I've been cheating on this place with more affordable options, but I still think Barbacoa has the highest quality. The prices are high and it feels like they've increased even more. The entrance has a sense of luxury. We were seated in the section at the back where families with children gather, but everyone was quiet and well-behaved, making it a peaceful dining experience. The salad bar is beautiful. The cheese selection is amazing. You can eat it as is or pour it over your salad. They have a wine list, including Opus One. We went for the 9,100 yen plan with a champagne toast, and the champagne was served in a lovely glass, although it was thin so not much could fit in it. The kids' churrasco was reasonably priced at 2,500 yen. The salad was plentiful and delicious. We tried the Pão de Queijo, which was chewy and tasty. Finally, the picanha arrived. This is definitely the best. The tender red meat with just the right amount of fat was juicy and delicious. We shared the sausage with the kids. We also tried a variety of other dishes. Surprisingly, the Fraldinha (skirt steak) was really good despite its appearance. We enjoyed the Teusner The Gentleman Cabernet Sauvignon from Australia. It was fruity with a nice weight to it. The lamb chops were a bit disappointing. They also offer Brazilian cuisine. I personally enjoyed the sautéed kale. Even though we were full, we couldn't resist dessert. The desserts were also high quality and delicious. The coconut pudding was so good we had seconds.

The restaurant has a nice atmosphere with dim lighting. The tables are spaced out well, and the service from the staff is refined. It's great to see many foreign staff members, adding to the authentic experience. The meat is chewy and satisfying, with a good aroma. The Japanese lamp meat was the juiciest, and the ribeye and sirloin were delicious too. The sausage was a bit average for me. Make sure to try the pineapple for a refreshing palate cleanser. The salad bar is excellent. The only downside is that the meat cools down quickly. I used to enjoy the churrasco at Torotokyo in Ginza (now closed) because they served it on a hot plate, keeping the meat warm. Overall, I think this restaurant is great with its visible grilling area, good service, and tasty meat.

I was invited by a senior colleague to Barbacoa for a work celebration. The luxurious atmosphere with dim lighting gave off an overseas vibe, getting everyone excited. Before diving into the meat, we started with the salad buffet. There was a wide variety of rare vegetables that I had never seen before. Despite trying not to overeat, my plate was already full of salad. Then, one after another, the staff brought out delicious-looking meats. I couldn't refuse and ended up eating all of them with wine. Before I knew it, I was drunk and my stomach was full. The conversation flowed, and it turned out to be a fantastic celebration. The price is quite high, so it may not be the best value for women, but I think it's a great choice for an adult celebration. Thank you for the meal.

Celebrating a friend's engagement for the first time. Even though it was an 8000 yen course, I probably only ate about 3000 yen worth of food, haha. It might be hard to make up for it with just two girls... but the taste was really delicious, and the warm pineapple and salad bar were satisfying! The fiancé suddenly showed up and the number of people increased, but they welcomed us warmly and even brought out a celebratory plate at just the right moment, so we were happy! However, the meat cut for us didn't look very impressive! Haha

I went to a Brazilian churrasco restaurant located about a 3-minute walk from Tokyo Metro Omotesando Station for the first time. As soon as I entered the restaurant, I felt the Brazilian atmosphere. On that day, I had a lot of meat. I tried 2 pieces of each of the 4 different cuts, and it was delicious and filled me up. I especially liked the rump.

The price is a bit high, so I would rate it 3.5. It includes a salad bar and a dessert bar. On this day, I had the sirloin steak, which was delicious. The meat was tasty, and the salad had a variety of unique vegetables, dressings, and toppings, making it fun to put together. The curry was also delicious.

This is my fourth visit in 3 years. I have been to the Shibuya store twice, the Takanawa store once, and this time I visited the Aoyama main store. When I tried to make a reservation for the Shibuya store on the same day at 12:00, it was fully booked. However, when I called the Aoyama main store, they had an opening at 13:45. I ended up eating so much meat that I feel like I never want to see it again. The prices seem to have gone up quite a bit. Shurasco is a dish that is meant to be enjoyed not just for its taste, but also for the atmosphere it provides.

I had the all-you-can-eat Brazilian BBQ (5800 yen) with all-you-can-drink wine (+3500 yen). The meat was all delicious. I wanted to repeat my favorite meats after trying everything, but I ended up eating salad and curry for dessert and couldn't move because I was so full. Unfortunately, I couldn't order much more. The Napa red wine was very delicious! I am satisfied.

I have been to the Roppongi Hills location a few times, but this was my first time at the Aoyama location. It had been a few years since our last gathering, and there was a request from the group to have it at Barbacoa, so we went there this time. The variety and quantity of salads were satisfying on their own, and they were delicious. And then there was an abundance of meat dishes that left us completely satisfied. Finally, the dessert buffet was a knockout in terms of satisfaction. The staff provided great service, and I definitely want to visit again.

★First time experiencing a Churrasco party with all-you-can-eat rare cuts like Picanha (rump cap). There was also Wagyu lamp, short ribs, Kaonomi, sirloin, and more all available for unlimited consumption. The salad bar had an incredible variety and amount of vegetables, allowing for a huge custom salad creation. I may have overdone it a bit, which may affect my ability to enjoy the unlimited meat later... I opted for the premium wine all-you-can-drink option for 8,800 yen, making it a bit extravagant, but the happiness of filling up on meat was worth it. The joy of filling up the plate with meat over and over again was priceless. Desserts and post-meal dishes were also all-you-can-eat! Towards the end, I started feeling a bit sick and had to leave a little bit uneaten (better than throwing up, I thought), so I missed out on desserts and the finishing touches. It was a shame. I envy those who enjoyed all the way to the soft serve ice cream. I always wish I had a stronger stomach during all-you-can-eat sessions. I'll get my revenge after preparing my body! [Rating Criteria] I focus on overall value for money ★4 and above... I want to become a regular! (I want to revisit soon) ★3.5 and above... Satisfied! (I'll come back if I have the chance) ★3 and above... It was okay (I wish the value for money was a bit better) ★3 and below... None so far ⇒ Detailed review is also available on my blog: https://dream-smileswitch.net/?p=2626

The fully stocked salad bar with a variety of well-cooked meats is a definite plus! With all-you-can-drink for 2 hours, we stuffed ourselves to the point of not needing anything the next day! For an additional charge, the rich and deep Brazilian coffee after the meal was a perfect ending. The location just a short walk from Omotesando Station was also fantastic!

Visited with 3 people for lunch on a Saturday afternoon. This must be our 5th or 6th time at the Aoyama main store. We love churrasco, and have other go-to places in Tokyo besides Barbacoa. Each place varies in price, taste, and service, but Barbacoa is a high-priced, highly satisfying restaurant. We had a late lunch starting after 2 pm. The quality of both the salad and the meat was top-notch, and we ate until we were full (only a small portion is shown in the photo). However, unlike before, we didn't receive all the items on the menu until the server came to ask for our final request, so we missed out on two of our favorite dishes. Despite this slight disappointment, we left feeling very satisfied and will continue to visit in the future. Thank you for the delicious meal!

I made a reservation for my daughter's birthday celebration. Even though I only mentioned it was a birthday celebration when making the reservation, they prepared a birthday dessert and took a photo for us. It was a memorable and wonderful dinner. The meat was delicious, and the buffet-style salads and desserts were also tasty. The hospitality at the restaurant was excellent.

I recently visited the "Barbacoa Aoyama Main Store" located in Shibuya-ku, Tokyo (Aoyama-itchome Station)! Among the Brazilian BBQ restaurants, I believe this is a high-end establishment with the best interior space and excellent customer service. It is recommended for special occasions like anniversaries or business dinners (great for sparking conversations)! Barbacoa Aoyama Main Store 03-3796-0571 Tokyo, Shibuya-ku, Jingumae 4-3-2 TOKYU REIT Omotesando Square B1F. #TokyoGourmet #AoyamaIchomeGourmet #Churrasco #AllYouCanEatChurrasco #ChurrascoCuisine #Entertainment #BusinessDinner #Anniversary #AnniversaryDinner #AllYouCanDrink #Buffet #Gourmet #FollowMe #Foodie #Foodstagram.

Stylish and luxurious churrasco restaurant with a high price tag (lol). The 5000 yen course was delicious, and it was nice to be able to drink Guarana. The salad bar was also well stocked. I felt like there wasn't enough meat, but maybe that was just me?

It has been two years since my last visit. The two-hour all-you-can-eat (drinks not included) for 8,000 yen seemed a bit pricey. Various types of meat kept coming one after another, making it hard to remember which ones were delicious. However, it was a good place for a lively meal with friends.

I had been interested in this restaurant for a while, but I couldn't come alone since it's not the type of place you visit solo. I finally visited with my subordinates. We made a reservation online for a course that included champagne. First, we went to the salad bar, which was very impressive. I was worried that if I ate too much here, I wouldn't be able to eat the meat. After getting some food, we were ready for the meat. The tip on the table is green when you want them to bring meat to your table. If you can't eat anymore, you flip it to red. I tried various meats, but the ribeye was the best. I tried my best to eat, but I don't think I ate enough to justify the price. Still, the atmosphere was great and it was a nice restaurant overall.

I visited this restaurant for lunch with a friend. I had been here before and as always, the food was delicious. The salad buffet was tasty and had a good amount of variety, which left me satisfied. I think the cost performance is excellent. Personally, I feel that the quality of the buffet items other than meat is higher than the quality of the meat dishes.笑

I thought I could eat more, but I ended up getting a stomachache when we all decided to have churrasco that day. Maybe I ate too much salad? I kept thinking that I should have skipped the sausages and chicken. Oh well!