Located in Shibaura, where you can look up at the Rainbow Bridge celebrating its 30th anniversary in August 23 years ago, is a fantastic hamburger joint called "The Good Vibes" at Shibaura Wharf. The American-style chic interior and cool staff make it a great place to visit. For my first visit, I decided to go with their specialty burger, "THE GOOD VIBES Burger" for 1,950 yen, and added a "French Fry Set" for 300 yen. And wait, they have craft beer too? I couldn't resist ordering the "ENGI !?" Sake IPA from Kinmon Nishiki Junmai for 800 yen. This craft beer with a Japanese sake taste from the Tamamura Honten brewery in Shiga Kogen was a perfect choice, with a high alcohol content and a unique Japanese flavor. Now, onto the burger. The hot and crispy bun with the cool branding of the restaurant, topped with a thick slice of pastrami and a juicy patty, made my mouth water. As I took a big bite, I encountered a whole new genre of burger, thanks to the flavorful pastrami. The sweet onion sauté added to the originality of this burger. The next time, I plan to order the pastrami sandwich and aged meat burger to experience more of their delicious offerings. And let's not forget the amazingly tasty potato fries that came with the set, which were definitely the best I've ever had. Previously, my favorite gourmet burger was from "R-S" in Matsudo, but with the addition of craft beer and other factors, "The Good Vibes" might just surpass it. I might even consider it for the "Top 100 Restaurants" list next time.

I visited on Sunday afternoon. The restaurant was empty. I ordered the Aged Beef Cheeseburger for 1,350 yen. As you can see in the photo, it was a thick patty with plenty of vegetables sandwiched in between, making it hard to know how to eat it. There was a paper bag on the table, so I put the burger in it, slightly squished it, and ate it with a wide-open mouth. The patty had a meaty texture and was juicy with plenty of meat juice. If you don't put it in the paper bag, the meat juice will drip. The ingredients were plentiful, with fresh vegetables that paired well with the meat. It was a generous portion, but I finished it in no time.

Visited The Good Vibes in Minato, Tokyo for lunch expedition. The interior of the restaurant is very stylish and cozy. Hawaiian burger, potato, and drink set for ¥2200. Hand-cut French fries piled high, delicious. The attention to detail in everything is impressive and their attitude is cool. Foodlog rating: 3.50! Almost in the top 100 restaurants. The Good Vibes 3-13-12 Kaigan, Minato-ku, Tokyo Bauhaus Shibaura 1F 03-6811-5639 11:30-20:00 (L.O. 19:30) Closed on irregular days #thegoodvibes #ザグッドバイブス

⭐️⭐️(3 out of 5) Finally made my first visit to this homework shop that I've been wanting to try for a while. I arrived a little early not knowing how crowded it would be, but there was no line, so I was able to enter right at opening. I ordered the most popular item, the Good Vibes Burger, which was delicious with thick bacon and a good patty. Overall, the burger was tasty, but honestly, I don't think I'll visit again due to the atmosphere of the restaurant and the staff.

I had been curious about this restaurant with high ratings. It seems nice to eat on the terrace in autumn. When I looked at the menu, I noticed that sauce costs 200 yen. I asked if I should add this sauce since the hamburger doesn't come with any, and the response was, "Well, that's fine." The patties are seasoned with just salt and pepper. I was unsure about what to do. I decided to go for the BBQ burger with no additional toppings. Ketchup also costs 200 yen, but I figured if I order fries, they would come with ketchup anyway, so I could just ask for fries or onion rings and bring the ketchup myself. I'm a bit frugal. I ordered a cola, expecting a large glass, but it turned out to be a small container for takeout. The self-serve water was lukewarm, so I added ice. The burger itself had a nice American-style meaty flavor, but the juices were a bit lacking. The buns had the restaurant's name stamped on them, which looked nice. It was delicious, but if you order a few extras, it can add up to 2000 yen. It's a matter of personal preference, but I wish the patty was juicier and the drinks were more American-style. Since I was still hungry, I went to a soba shop in Mita for my second meal.

It was a shop that I was curious about because it was nearby. I ordered a cheeseburger and potato set, and it was very delicious with a generous portion. The drink menu was also extensive, including homemade craft cola. I would like to come back again if I have the chance.

Arrived around 14:00 on Saturday for the second visit. The terrace seats were available, but the inside was full. I decided to try the meaty hamburger again. I had the aged meat hamburger for 1200 yen. The meat was roughly ground and very meaty! It had plenty of vegetables, and the sautéed sweet onions paired perfectly with it. It was a refreshing burger. I will definitely go back again!

THE GOOD VIBES Tokyo - Shibaura Pier Cheeseburger + French Fry Set, tax included ¥1,650 - Buns: ★★★☆☆ Soft and fluffy, with a hint of sweetness - Patty: ★★★★☆ Meaty coarse grind, crispy seared outer layer - Potato: ★★★★★ Tastes like real potatoes, with special spices - Other: High ceilings, open and relaxing atmosphere

A shop with poor access but always bustling. The buns are sweet and delicious! I recommend this place when you want a meaty burger. Many people around me knew it existed but had never been in. When I told them, they all said it was delicious. I keep going back!

I gave an unbelievably high rating, but emotionally I want to give it a 5. It's that delicious, and definitely the number one in the hamburger world! I ordered one without pastrami last time, so I didn't realize how delicious it was until now. This time, I tried the shop's classic Good Vibes Burger, and from the first bite, I was like, "Wow, this is so good!" The pastrami was tender, juicy, and sweet, so delicious that I couldn't believe it was a hamburger. The patty was also hearty and tasty, making the combination truly the best. I want to go there once a week! It's been a while since I was so impressed!

I had lunch on Sunday. On Sundays, they sell using a kitchen car next to the restaurant building next to Hiroo-yu. Takeout is also available, but there are about four tables, so it is also possible to eat with terrace seat spacing. If there are seats available, that is. I had the aged meat cheese avocado burger, and it was incredibly delicious.

On Friday night, after finishing work, I met up with my partner and we explored Shibaura by rental bike. Our goal was to try the hamburgers at this place. We rented bikes at the station, returned them to a station near the restaurant, and headed there. It was a perfect night for cycling with a pleasant breeze. When we arrived, we were lucky to find the place empty except for one other customer. It seemed like only residents of the luxury condos in the area visited at night. We studied the menu and strategized for a bit. We decided to walk back and enjoy a beer. My partner opted for a soft drink as they were afraid of getting too full. We ordered our burgers and waited about 10 minutes for them to arrive - they looked amazing, with a generous serving of hot fries. We took some photos and then dug in! The patties were sandwiched with pastrami, making it necessary to open our mouths wide to take a bite. It was meaty and delicious! We shared both burgers and enjoyed the fries with mustard and ketchup. We were both satisfied with our dinner. Thank you for the meal. *It seems like many people order Uber here. *Unfortunately, a canceled ginger ale was still charged on the bill, which was disappointing.

I went on a rainy Sunday night and the place was empty. I ordered the Good Vibes Burger and the Avocado Burger. Both were delicious and satisfying. The meat was really good! I got a drink set, but it didn't come with fries. The prices are not cheap.

The Good Vibes Burger's pastrami is very delicious and tender. As you continue eating, the saltiness of the pastrami can become a bit overpowering, so having it as a standalone sandwich might be challenging. The patty is meaty and simply seasoned, and the presence of tomatoes adds a refreshing touch. I usually don't like onions, but the onion rings here were surprisingly sweet, tender, and tasty.

It had been a while since I last visited, but during Golden Week, the pastrami sandwich was on sale, which was a delightful surprise! The pepper was strong, and the meatiness was still there, giving a satisfying feeling. The homemade lemonade also had lemon pulp in it, leaving a refreshing aftertaste. I just wish it came in a slightly larger glass. In the summer, I'll probably finish it in less than a minute.

The title says it all, why isn't this place chosen as one of the top 100 restaurants? It was delicious to the point where it could easily be considered the best in Tokyo! I want to say to Tabelog, this place should definitely be in the top 100. Now, let me tell you what I ate. I had the "Double Cheeseburger" for ¥2,000. The buns had the restaurant's logo stamped on them, giving off a stylish vibe. The cooking was perfect, with a fluffy interior and crispy exterior. The beef patty was 100% beef and chunky, incredibly delicious and juicy. The combination of cheese and sauce with the meat was a perfect marriage. I've been to many burger joints, but Good Vibes stands out as the most delicious. They have a variety of burgers to choose from, so I've decided to come back for more. What's more, the restaurant has a terrace where you can enjoy your meal on sunny days. It's rare in Tokyo, but they also allow pets inside and outside the restaurant, which is great! They also sell original hoodies and t-shirts at the register. Thank you for the meal! Ahh, so good!

There is a repeat customer. I ordered the most popular burger set for 1950 yen, with fried potatoes for 300 yen and homemade lemonade for 300 yen. I ordered a burger that has the restaurant's name on it as a set. It contains patty and aged thick-cut bacon (almost like steak meat), making it voluminous and delicious! The taste of the meat is stronger than the sauce, giving a satisfying feeling of really eating meat, which burger lovers will appreciate. The fluffy buns absorb the flavor of the sauce and meat, making it even more delicious. While some burgers have flavors that clash, this one is well-balanced and tasty. For an additional 300 yen, you can choose between fries or onion rings for the set, but I went with the recommended fried potatoes by the staff. They are also flavored, so they don't require the usual ketchup like chain stores, making them delicious. The drink was slightly warm, so I opted for the homemade lemonade. It had a strong taste of mint and some lemon pulp at the bottom, not just artificial flavoring, making it a delicious lemonade. The staff may seem a bit intimidating, but if you ask for recommendations, they will gladly help you out, so be brave and ask. Also, the location is quite remote, so it may be a bit difficult to get to.

I had The Good Vibes Burger with pastrami and patty. The strong saltiness of the pastrami overpowered the juicy flavor of the patty, which was a bit disappointing. The burger was quite filling and had a nice American feel that matched the ambiance of the restaurant. It's a good option when you're in the mood for an authentic American burger, but at over 2,000 yen for lunch, it's not the most affordable choice.

Shibaura Wharf is a slightly inconvenient location to access, but it is worth visiting this hamburger shop. The interior has a West Coast vibe typical of a burger shop. Good Vibes Burger has a crispy bun with a juicy filling, which I really enjoyed. The pastrami and patty are stacked together, providing a satisfying bite. The thick-cut smoky pastrami stands out, and the sauce ties everything together nicely. If you like Aldebaran, you'll love this place. Burger enthusiasts should definitely check it out.

Near Tamachi, I really wanted to eat an authentic hamburger with a patty and buns, not from a chain restaurant. There weren't any high-end burger places in Tamachi, so I decided to walk to Shibaura or Shibaura Pier, which I thought I could walk to from Tamachi. It was quite a journey due to the large roads, but I eventually found a stylish American-style burger joint with a green café-like exterior. The place was clean and had a variety of merchandise for sale. The customers were diverse, ranging from office workers to groups of girls. The staff seemed a bit rough around the edges, with no clear instructions on how to eat the large burgers they served. The prices were a bit high, around 2000 yen per burger, but considering the quality, it was worth it. I tried the Pastrami Sandwich, which was marinated, salted, cooked, smoked, and aged for a total of 10 days. The meat was juicy and tender, making it easy to eat quickly. The buns were soft and complemented the flavorful meat well. I would love to try more burgers from this place in the future, as they also offer takeout options.

It was my second visit in a year since the last time. I ordered a basic burger with onion rings and a drink (this time I chose lemonade!). The patty was meaty and had a great texture! However, I was a little bothered by the unfriendly and casual attitude of the staff as usual.