[Trip to the food country Peru ✈️ Authentic Peruvian cuisine date in a chic and romantic setting ❤️ DESTINO51] When it comes to Peruvian cuisine, it mainly features local ingredients such as corn, potatoes, nuts, chili peppers, and seafood, with a mix of various influences including Spanish and Indigenous styles. The dishes are colorful, healthy, and truly delicious. I visited this newly opened restaurant on Tanabata this year, where you can enjoy innovative authentic Peruvian cuisine in a vibrant and chic atmosphere. The interior is full of local vibes, colorful yet chic, giving off a unique exotic atmosphere. The chef and staff are mostly Peruvian, providing excellent service and making the experience enjoyable even for those unfamiliar with Peruvian cuisine. Today, I tried the 3,500 yen lunch course where you can choose appetizers and main dishes. Of course, ceviche is a must! The strong lime acidity pairs perfectly with the tender sea bream. It's great that you can adjust the spiciness too. For the main dish, I chose the "Coriander-flavored domestic beef stew with tacu tacu". The portion size was generous and the coriander sauce was delicious! By the way, tacu tacu is a "fried rice with canario beans". Canario beans are a type of lima bean with a yellow skin like a canary... it made me think about how people in Peru eat these kinds of foods on the other side of the world. Quenching the stolen mouthwatering sensation with Inca Kola was delightful. I also had a lot of corn throughout the course. It's great to see more Peruvian restaurants that are perfect for dates, both in terms of atmosphere and price. It's still easy to make reservations too. Add a touch of excitement to your date night with this perfect Peruvian restaurant ❤️ Scene: Refreshing date Mood: A quiet area just off Kotto-dori. The colors on the walls and the intricate interior details are cute (´；ω；｀). There is also a terrace. Price range: ¥3,000-¥6,000 (lunch) Restroom: Two private rooms available, spacious and well-maintained amenities. Ideal second spot: Nicolai Bergmann NOMU (a beautiful second spot for a visually soothing experience) - DESTINO51 (Destino 51) 050-5457-0760 Tokyo, Minato-ku, Minami Aoyama 5-4-30 CASA SERENA 1F Omotesando, Tokyo / Peruvian cuisine, Latin American cuisine

First visit. Following 'Arai Shoten', 'Bepoka', and 'MAZ', this is my fourth new visit to a Peruvian restaurant. I am currently obsessed with Peruvian cuisine and have been frequenting 'Bepoka', where the staff recommended this place to me. On a weekday night, I went alone to enjoy Peruvian cuisine. **Access:** The nearest station is Omotesando Station, walking along the Omotesando Street, near the famous pancake place 'Clinton Street'. Located on a side street. **Interior:** The place has a very stylish atmosphere, perhaps due to its location. It has a unique Peruvian feel in the decorations, yet it is very sophisticated. The table spacing is quite wide for this price range, making it perfect for a quiet adult date. The staff are all Peruvian but speak Japanese fluently, so no problem communicating. Despite being a first-time visitor, I quickly bonded with the staff by sharing my not-so-impressive history of visiting Peruvian restaurants and my list of desired places to visit. **Impressions:** Oh boy, it was incredibly delicious! Just like 'Bepoka', I hit another home run and now I have another must-visit place! I tried dishes like Ceviche and Causa, which I had also tried at 'Bepoka', but there were subtle differences between the two restaurants, each with its own personality. The Causa here focused more on the quality of ingredients and had a delicate impression, while the Ceviche had an even stronger lime acidity, which I personally preferred. Adding an extra dish to the course menu made it quite a generous portion (lol). Even the standard course menu would be sufficient for the average man. Peruvian cuisine is really delicious. Peru is often associated with Machu Picchu, but their cuisine is truly sophisticated and flavorful. I highly recommend it to those who have not yet experienced Peruvian cuisine! **Today's course menu, including tax at 7200 yen, was as follows:** - Chicha Morada (800 yen) - Octopus and olive sauce, Mahi-Mahi ceviche sablé - Ají Amarillo-flavored mashed potatoes, chicken, avocado, homemade mayonnaise (Causa) - Ceviche - Grilled shrimp skewers with Ají Panca sauce - Peruvian asparagus cream soup - Main course: Duck leg confit with cilantro sauce and rice - Inca Kola (700 yen) - Peruvian asparagus cream soup - Main course: Duck leg confit with cilantro sauce and rice This was a great choice. The duck confit alone was incredibly delicious, but when paired with cilantro-flavored rice, it created a wonderful harmony. By the way, I usually don't like cilantro (lol). Additionally, the ambiance of the restaurant was very cozy and the service was excellent. I will definitely be visiting again!

A restaurant where you can enjoy authentic Peruvian cuisine. Even the cheapest lunch course starts from around 4000 yen, a bit on the expensive side. The dishes are seasoned with authentic ingredients like real chili peppers, but they are still familiar and enjoyable for Japanese people. The sauces that accompany the main seafood dishes are exceptional.

Stylish Peruvian restaurant with delicious dishes, featuring vibrant sauces with yellow pepper and abundant use of mashed potatoes. The seafood selection was plentiful and suited our tastes well, almost like Mediterranean cuisine. Although they had set courses for first-timers, our group of 5 opted for sharing a la carte dishes. We had 6 dishes and 2 drinks, and the total bill was 6,000 yen per person, which was quite reasonable for Omotesando prices.

I visited DESTINO51 in Omotesando for lunch. I had pre-ordered the 7200 yen course. The course included a cold appetizer, a hot appetizer, and a choice of main dish. The dishes I received were as follows: - Red sea bream ceviche with lime marinade - Charcoal-grilled skewered domestic beef heart with aji and panca sauce - Peruvian asparagus soup - Braised baby lamb with cilantro special sauce and canario bean fried rice - Mango cheesecake - Anise tea Everything was delicious. Thank you for the meal.

I had been marking a Peruvian restaurant that I wanted to try for a while. After finishing my business in Omotesando around noon, I checked on Tabelog to see if there were any available lunch spots. I found one that was open! I quickly made a reservation for the lunch course. First, I ordered a beer. A snack of corn, fried to a firm texture, was served. The amuse-bouche was a circle of mashed pumpkin with just the right amount of seasoning. For the appetizer, you could choose between two options - fish or meat. I chose the sea bream ceviche. The diced sea bream, large Peruvian corn kernels, and the sharp acidity of lemon juice were perfect for a hot day. The creamy white corn potage was a bit on the salty side, but it was great for replenishing salt on a scorching hot day. For the main course, I chose the pork spare ribs with stewed beans. It was very South American in flavor and quite delicious. I also added a sour cocktail made with Peruvian liquor, which was easy to drink but be careful as it goes down smoothly. For dessert, I had Peruvian fruit (I couldn't remember the name) ice cream with lemongrass tea. It was a well-balanced and delicious course. I recommend it when you want to try something different.

I visited for lunch on a regular day. I made a reservation but it was not crowded. It's a great restaurant with a good location, so it's a shame that it's not busier! The Peruvian cuisine is a rare genre, so maybe that's why it's not crowded? I highly recommend it! The staff is friendly and they explain the dishes well. They even let you try a sample of Peruvian drinks if you're interested, and their hospitality is top-notch. They use unique ingredients like non-spicy Peruvian chili "Aji Panca" and dried potatoes "Papa Seca", making the dining experience fun and delicious. I knew nothing about Peru, so I looked it up after returning home. I can't travel because I have an old dog, but this lunch gave me a taste of a travel experience. It's not cheap, with the lunch course costing over 4,000 yen, but I really want you to go and try it out. The 4,000 yen course includes: [Amuse-bouche], [Appetizer] (choose from 2 options), [Soup], [Main] (choose from 5 options), [Dessert], and [Drink]. The dishes include Cebiche, Crema de Choclo, Carapulcra con Costilla de Chancho, Helado de Lucuma, and Hierba Luisa.

A Peruvian restaurant located about a 5-minute walk from Omotesando Station. It's tucked away just off the main street. The interior is spacious with comfortable seating arrangements and a casual atmosphere. The walls are painted red and decorated with cute Peruvian-themed ornaments. We tried the 4000 yen course menu, which included: - Today's Amuse Bouche: Yellow chili mousse with chicken and avocado on top, served with potato sauce. - Seabass Ceviche: Refreshing and tangy with a strong lime flavor. - Peruvian Corn Cream Soup: Creamy and rich with bits of corn, similar to a vichyssoise. - Chicken Breast in Aji Amarillo Cream Sauce: Tender shredded chicken breast with potatoes in a creamy and mildly spicy stew. - Ice Cream made with Peruvian superfruit "Lucuma": Tasted like vanilla ice cream with a hint of sweetness. - Coffee or Chicha Morada: We also ordered the Chicha Morada, a popular Peruvian drink made from purple corn. It had a pineapple base with a touch of spice and was deliciously sweet. The dishes featured yellow chili and corn, giving them a fresh and unique flavor. Despite the use of chili, the dishes were not spicy and were all delicious. Peruvian cuisine may not be familiar, but it is easy to eat and tasty, so I highly recommend it. The prices were reasonable, and the service was excellent.

Omotesando has a stylish atmosphere and the food is definitely Peruvian cuisine. The Pisco sour was made in a slightly different way, a bit subtle. The Ceviche is similar but also a bit different in taste. The ambiance is nice, so I gave this rating.

I felt like having Peruvian food after a long time, so I went to Minami Aoyama. Initially, I planned to go to bepocah, but unfortunately, I couldn't make a reservation, so I ended up here. It is located down the antique street and then turned left. I made a reservation in advance for the course. First, I had a Peruvian beer CRISTAL. It has a very light flavor. The second one was PILSEN, a lager beer. For today's amuse-bouche, I chose one dish from two cold appetizers. CAUSALIMENA is a Peruvian-style potato salad that looks like a cake, made with mashed potatoes flavored with Aji Amarillo, chicken, avocado, and homemade mayonnaise. CEBICHE is a classic dish, a refreshing sea bream ceviche with lime acidity. Since it was not included in the course, I also ordered PAPA A LA HUANCAINA from the a la carte menu. It is boiled potatoes topped with Aji Amarillo and fresh cheese cream sauce. For the two choices of warm appetizers, I chose BROCHETA DE LANGOSTINO, shrimp charcoal-grilled skewers with Aji Panca special sauce, and ANTICUCHO, charcoal-grilled skewers of domestic beef heart with Aji Panca special sauce. The soup was CREMA DE ESPARRAGO, a Peruvian asparagus cream soup. It was difficult to choose one main dish from the five options. I chose LOMO SALTADO, sautéed domestic beef fillet with onions, tomatoes, potatoes, and a special sauce. For dessert, I had coffee. As for drinks, I had the classic CUSQUEÑA RUBIA as the third Peruvian beer. This one had a flavor that I quite liked. They also have CUSQUEÑA WHITE and BLACK. After the beer, you can try Peruvian whiskey, Peruvian wine, and of course, Pisco soda to fully experience the taste of Peru. Since Arai Shoten has moved, I want to discover new Peruvian restaurants.

Peruvian authenticity with a touch of French sophistication. Prices are on the higher side, typical of Tokyo. The ceviche has a street food vibe with both raw fish and fried elements, a hearty and satisfying dish. The shrimp soup is delicious with plenty of shellfish. Highly recommended. The meat dishes are cooked and seasoned well, with creative touches in the vegetables and sauces to keep things interesting. The portion sizes are generous, so sharing a dish between two people can leave you feeling full. However, prices are relatively high, so dining with three or more people may be more cost-effective. Overall, the flavors and service are very satisfying.

This restaurant is a Peruvian cuisine restaurant. For me, it is the second Peruvian restaurant I have tried in Tokyo. I was very satisfied with my first experience at a Peruvian restaurant, so I came here to compare. In terms of price, this restaurant is a bit cheaper, but the atmosphere, taste, and service are all great. In other words, it offers good value for the money. The set course here is just right, not too much, and you can enjoy famous Peruvian dishes. If you feel like something is missing, you can easily order additional items. Even if you are unsure what to order for your first Peruvian meal, you can simply order the set course. Overall, this restaurant is wonderful. I will definitely come back.

Today I tried Peruvian cuisine in Omotesando. I ordered the "Nice to meet you, Peruvian course" for 4200 yen along with a drink. The interior of the restaurant had a local feel while maintaining a clean and modern look. The large windows created an open and airy atmosphere. First, I tried the fried corn, which had a salty taste that complemented the sweetness. It was a great snack to go with drinks. Next, I had a dish with mashed potatoes topped with avocado and something similar to tuna. Eating all three together was really delicious. The Pisco Sour drink was hard to describe, but it tasted like a delicious Calpis Sour with a cute appearance of citrus slices and three heart marks on top. The sea bream ceviche had a tangy sauce that paired well with the fresh fish. The corn soup was served again, and the main dish was chicken in a creamy Aji Amarillo sauce with purple olives as an accent. It had a curry-like appearance but a rich and creamy flavor that went well with rice. I looked up Aji online and found out it's a type of chili, but this dish wasn't spicy. For dessert, there was vanilla ice cream topped with tasty chocolate chips. The texture was satisfying, and all the dishes were delicious and unique. It's no wonder Peruvian cuisine is gaining attention. The satisfaction I got for 4200 yen was incredible. The restaurant also had outdoor seating, which looked very inviting. It's located in a quiet area away from heavy traffic, making the outdoor seating a great option.

I couldn't imagine Peruvian cuisine, but it was delicious and not too exotic! The interior of the restaurant was clean, stylish, and comfortable. I really liked the Chicha Morada (purple corn juice) in the photo, it was a new sensation! I'm thinking of buying it online again. :)

The lunch course (4,200 yen) was ordered. The appetizer was dried corn, which was okay. The Kausa was a cold dish of potatoes mixed with yellow chili peppers, slightly spicy and delicious. The Ceviche was refreshing with citrus flavors, and had a generous amount of sea bream, very luxurious. The corn potage was extremely creamy and very tasty. The Cau Cau was a stew of beef tripe, carrots, and potatoes, with a mild flavor. For dessert, there was Lukma, a Peruvian fruit ice cream, similar to regular vanilla ice cream.

Peruvian cuisine. I had heard about it, but this was my first time trying it. They serve raw fish with vinegar, like sushi but with a different approach. Each dish is beautiful and modern. The taste is also impressive. The corn, with a potato-like texture, was interesting. The beef cream soup was memorable. It was a long-awaited reunion and we had a great time chatting. We went through three bottles of wine with three people. A much younger girl, who I have been drinking with for years, paid for the first time. It was a touching moment. She has grown up so much, now being a mother.

Destino 51 offers stylish Peruvian cuisine and is located a 5-minute walk from Omotesando Station. Opened in 2020, Peru has been ranked first in the World Travel Awards for "the country with the most enjoyable cuisine" for multiple years. 【Nice to meet you, Peru】 Tax included: 3,850 yen - Amuse 1: Fried corn snack with a salty flavor. - Amuse 2: Chicken and mashed potatoes with wasabi flavor. - Appetizer: Seviche - marinated red snapper with ahi and lime flavor. Refreshing acidity and a hint of spiciness. - Soup of the day: Peruvian corn soup with a gentle taste. - Main course: Carapulcra - dried potato stew with ahi panca flavor, and pork spare rib confit. The rustic taste of dried potatoes complements the flavorful pork spare ribs. - Dessert of the day: Peruvian fruit ice cream made from lucuma fruit. High-quality and delicate texture. - Coffee (or lemongrass, chamomile, or anise): A well-balanced cup with a hint of acidity. 【Atmosphere & Service】 The interior has an ethnic yet stylish vibe, and the service is gentle and pleasant. 【Summary】 The deliciousness of the seviche was astonishing! Overall, the quality is excellent, and the prices are very reasonable. Highly recommended for experiencing the taste of Peru's cuisine! In conclusion, it's a place where you can enjoy the flavors of Peru, a country known for its culinary delights.

I went to Eve. I made a reservation for 17:30 and the table seats were almost full. There were only couples at that time. The staff were mostly foreigners (Peruvian?), but they spoke Japanese well and explained the dishes. They were very kind and attentive, even though we were seated in a spot that was hard to see from the restaurant. The food was served in courses and had a strong spice flavor, with authentic tastes that I hadn't experienced much in Japan. Everything was delicious. If you're tired of Italian or French cuisine, I recommend trying this place. The portions were generous and I left very satisfied!

The Peruvian restaurant on Omotesando has a colorful and exotic interior, but the atmosphere is calm and cozy. Peruvian cuisine has been awarded the "World's Best Culinary Destination" at the World Travel Awards for 12 consecutive years. Dishes like fresh seafood ceviche with potatoes, and yuca made with corn and cassava, reflect the cultural diversity of Peru. The friendly staff will explain the menu in detail. The first drink to try is the iconic Pisco Sour cocktail, made with Pisco, lime, sugar syrup, and meringue for a sweet touch. The Virgin Princess cocktail is a refreshing mix of camu camu, mixed berries, chicha morada, and passion fruit. The food at this Tokyo Peruvian restaurant is the most delicious I've had. I definitely want to come back for more. - Cachangas: Fried Peruvian corn - Ceviche Mixto: Seafood ceviche marinated in lime - Dried potato and Aji panca flavored confit pork spare ribs - Seafood Peruvian rice with Aji amarillo and Aji panca flavor - Three-layer mousse of lucuma and cocoa

Peruvian restaurant in Omotesando. The interior of the restaurant has a Peruvian vibe and is stylish, with Spanish being spoken in the background, which creates a nice atmosphere. The dishes such as ceviche and arroz con mariscos are all delicious. The Pisco Sour is also stylish and tasty. Among the Peruvian restaurants in Tokyo, this one seems to be the best.

Visited for the first time with good friends. I was not familiar with Peruvian cuisine, but all the dishes using unique ingredients were really delicious. The staff explained each dish carefully, which was a great learning experience. I found a new favorite restaurant after a long time, so I would like to visit regularly in the future. Thank you for the meal. #Peruvian cuisine destino51 #destino51 #Peruvian cuisine #Latin American cuisine gastronomy of Peru #perufood #Omotesando #Omotesando lunch #Omotesando gourmet #Tokyo gourmet #tokyogourmet