コネリー
★3.4【FILE 776】2012/04/03 (Tue) 11:45 Visited a quietly tucked away alley between Gaien Higashi Street and Roppongi Street in Roppongi, where a motsunabe and izakaya restaurant opened in February 2011, 1 year and 2 months ago. Lunch service started 4 months ago in December 2011. The interior has a calm atmosphere with black and gray tones. Upon entering, there are 2 tables × 2 tables on the left front, 5 tables × 2 tables on the left back, 4 counter seats on the right back, 2 terrace seats outside the store, and 6 terrace seats, totaling 26 seats, making it cozy. There were no other customers at the time of the visit. After that, for 25 minutes, it was reserved, and only one group of 2 women visited at 12:10, so it was very empty during lunchtime. The service is provided by one male staff member attentively. The lunch menu includes: ◆Donburi/Katsudon 750 yen/King Katsudon 950 yen/ Tenderloin Donburi 850 yen/King Tenderloin Donburi 1000 yen/Miso Katsudon 800 yen ◆Set Meals/Pork Cutlet Set Meal 1000 yen/Tenderloin Cutlet Set Meal 1200 yen/Pork Tenderloin Cutlet Set Meal 1250 yen/Salt Sauce Pork Cutlet Set Meal 1100 yen/Miso Sauce Pork Cutlet Set Meal 1100 yen/Pork Cutlet Curry 1000 yen/Tenderloin Cutlet Curry 1100 yen. All items come with miso soup and pickles, and rice can be upsized for free. A 100 yen discount coupon is distributed on Gaien Higashi Street, so effectively all items are 100 yen off. I ordered the Pork Cutlet Set Meal for 900 yen. The Pork Cutlet Set Meal was served 9 minutes after ordering. The contents include: Pork Cutlet/Cabbage/Miso Soup/Rice (large portion)/Pickles. The cabbage is served with a special dressing, which is very delicious with its sour dressing. Rice comes with a free upsize. When I asked for a large portion, it was served with plenty of volume. The miso soup is delicious with ingredients such as daikon radish, konjac, and pork in a lightly sweet taste. The pork cutlet is hot and crispy, with a thick and voluminous texture. When topped with the slightly fatty tonkatsu sauce, it's slightly fatty but crispy and juicy, making it delicious with rice. Excluding the terrace seats, the interior has 14 seats and is cozy, with only one group of 2 women as other customers, so it's spacious and comfortable. There is no rush as in other stores, and you can enjoy your meal leisurely. There is a special dressing for cabbage on the table. The pork cutlet is hot and crispy, thick, and voluminous, with a slightly fatty but juicy taste that goes well with rice. The characteristics compared to other tonkatsu restaurants are as follows (updated on 2013/04/14): ★3.8 Chuo Ward, Ginza Station, Hinata Bokujou Sangen Pork Service Pork Cutlet Set Meal 1000 yen Sangen Pork Cutlet, Cabbage, Rice, Miso Soup, Pickles set. Rice, miso soup, and cabbage are free for refill. The fat melts and spreads the flavor in your mouth, exceptionally delicious. Not crowded with 32 seats. ★3.8 Minato Ward, Shimbashi Station, Tonkatsu Maruya Shimbashi Karasumoriguchi Branch Pork Cutlet Set Meal 700 yen Pork Cutlet, Cabbage, Rice, Miso Soup, Pickles set. Rice, miso soup are free for refill. The pork cutlet is voluminous and crispy, freshly fried and delicious. With 23 seats, it's cozy and always crowded with lines. ★3.8 Taito Ward, Okachimachi Station, Yama-ya Pork Cutlet Set Meal 690 yen Pork Cutlet, Cabbage, Rice, Miso Soup set. Rice comes in a large portion. The pork cutlet is juicy and tender, with some parts having a juicy texture, delicious. A clean and spacious counter with 18 seats. ★3.6 Sumida Ward, Ryogoku Station, Ichikatsu Pork Cutlet Set Meal 690 yen Pork Cutlet, Cabbage, Rice, Miso Soup set. Rice comes in a large portion. They coat it with flour, egg yolk, and breadcrumbs right in front of you after ordering. The pork cutlet lacks a bit of juiciness but is tender and delicious. A clean and spacious counter with 18 seats, spacious. ★3.6 Taito Ward, Ueno-okachimachi Station, Tonkatsu Musashino Pork Cutlet Set Meal 1000 yen Pork Cutlet, Cabbage, Rice, Miso Soup set. Rice is free for refill. A thick and voluminous pork cutlet, but