"#駅弁" refers to the "Ekiben" (train station bento) available at "大丸" (Daimaru) in the basement of "蝦夷前" (Ezozen), specifically at "知床鮨" (Shiretoko Sushi). They have a "穴子蒸しカキチラシ" dish which is a triple collaboration of plump and delicious "牡蠣" (oysters), "玉子" (eggs), and "穴子" (conger eel). Normally, I would go for my favorite dishes at "創作鮨処タキモト" (Creative Sushi Takimoto), like the "高菜の太巻き 2種" (pickled mustard leaf futomaki with two options: spicy cod roe and conger eel) or the "贅沢ミルフィーユ丼" (luxurious mille-feuille bowl). However, today, I couldn't resist the limited-time items. #俺の胃の中の食べ物 (Food in my stomach) #東京界隈 (Tokyo area) #八重洲界隈 (Yaesu area) (2016.12.30.) Tlog "3.41" #大丸東京 (Daimaru Tokyo) #やまげのoyster (Yamage's oysters) #oyster #蒸し牡蠣 (Steamed oysters) #穴子鮨 (Conger eel sushi) #牡蠣鮨 (Oyster sushi) #穴子丼 (Conger eel rice bowl) #牡蠣丼 (Oyster rice bowl) #ちらし (Chirashi) #丼久々 (It's been a while since I had a rice bowl) #グリーン車 (Green car)"