"100% Extra Virgin Olive Oil" fried tempura... I was so curious (*^^*) I made a reservation and visited immediately. The restaurant had a luxurious ambiance, and the owners were very friendly. The gentle scent of olives and the sizzling sound of frying served as background music... I was looking forward to it ♡ Tonight, let's toast with white wine ✨✨♤
Seafood (scallop, shrimp, salmon, amberjack) jelly ♢ Olive Beef Fillet Tempura Sandwich with Black Truffle Salt ♤ Pickles ♢ Broccoli from Kagawa Prefecture ♢ Prawns from Okinawa Prefecture ♢ Angel Shrimp from New Caledonia ♢ Turnip from Fukuoka Prefecture ♢ Young Ayu ♢ Butternut Squash ♢ Red Sea Bream with Special Sweet Soy Sauce from Ehime Prefecture ♤ Long Yam Noodles with Sweet Vinegar ♢ Shrimp Heads ♢ Angel Shrimp Miso ♢ Izumi Eggplant ♢ Golden Carrot ♢ Kesennuma Scallop ♢ Asparagus with Uni and Ariake Nori ♢ Conger Eel ♢ Silk Sweet Potato ♤ Shrimp Tempura Hand Roll ♤ Red Sea Bream Tempura with Tea and Pickles ♧ Satonishiki Mango Ice with Red Bean
The light coating and 100% Extra Virgin Olive Oil make the oil feel light, and it enhances the deliciousness of the ingredients ❤️ Starting with the Olive Beef Fillet Tempura Sandwich with Black Truffle Salt, it was too stylish (๑˃̵ᴗ˂̵) ❤️ The slight bitterness of the young ayu was irresistible ♡ The deliciousness of the scallops, which are my favorite, made me order more ✨✨ The Silk Sweet Potato, fried slowly, was wonderfully sweet and satisfying... Thank you for the feast (๑>◡<๑)