"Kaniya @ Tako Jizo (Kishiwada)" December 2010 Holiday Visit at 18:00. Belated Happy New Year! ※ This is the first review of 2011, but it's not a review of the "tsukemen" (dipping noodles), and I apologize for that. My partner really wanted to have a hearty crab meal, so I searched online and found this place. (While there are great crab restaurants in Osaka, I wanted to try something different, so I chose a different place. I had never been to Tako Jizo Station before.) Given the season, we made a reservation in advance. There were no people waiting in line, and there were already 12 customers inside. The seating was about 50% full. They didn't seem to have any specific waiting area. When we entered the restaurant, there was a live crab tank right in front of us, with a remarkable number and size of king crabs. It felt like we were in an aquarium. Some crabs were even trying to escape from the tank (laughs). Since I had already checked the menu on their website, I ordered drinks and the "Live King Crab Full Course" for two people (charcoal-grilled, sashimi, crab hot pot, crab vinegar, and porridge). 【1. Crab Vinegar】... Crab simmered in water with cucumbers. The firm texture comes through, and it's just the right amount for an appetizer. A great start! 【2. Grilled Crab】... A large rectangular shichirin (charcoal brazier) was brought to our table. You could tell they managed the charcoal temperature just right. When you grill the crab, the flesh shrinks and it feels like it's still alive. I love this way of eating because it concentrates the flavor and sweetness. 【3. Crab Sashimi】... The sashimi had decorative cuts like flower petals. Dip it in soy sauce, and you can taste the sweetness immediately. You could also have enjoyed it by boiling it briefly or having it shabu-shabu style, but we decided to enjoy it in big, Gargantuan bites. The flesh came off easily, and it was a delightful experience. 【4. Crab Hot Pot】... There were about 5 slices of king crab per person. Chinese cabbage, tofu (2 pieces), maroni (chestnuts), shiitake mushrooms, white onions, and carrots were all beautifully arranged in crab shapes. They served it with a homemade ponzu sauce with a strong citrus flavor. While waiting for the hot pot to boil, we ordered "lotus root tempura" as a side dish, and it turned out to be a great accent within the course. We also ordered "crab miso," which was rich and gently flavored. You can also dip it in the provided cucumber. 【5. Crab Porridge】... Finally, the last course. They served pickles, raw egg, thinly sliced seaweed, and washed rice for making the porridge. The emperor's way is to keep some crab meat aside for the porridge. You get to enjoy crab until the very end (laughs). After finishing two bowls of porridge per person, the course ended. Hmm, I felt like I really indulged in crab (well, of course, I did (laughs)). Although they provided crab forks, most of the meat was so big and fresh that we didn't need to pick at it much; we could just eat it. There was no typical silence during the crab feast this time (laughs). It took less than 45 minutes to walk from "Namba" to the restaurant, so it felt surprisingly close. Both my partner and I ordered the full course this time, but you can change the course for each person, which is quite rare (one person has the full course, and the other has the grilled and sashimi course, for example). It's a once-a-year gratitude feast for my partner. It's a suitable place for an occasional indulgence. ☆ 4.0 (I had the full course with live king crab for the first time. I'm not sure about the market price, but I haven't found any other restaurants in Osaka that offer live king crab to this extent, so I'm giving it this rating.) When we left, the restaurant was packed with people of all ages. Reservations are essential during the holidays in the winter. Open year-round from November 1st to the end of February."

岸和田、蛸药师、"蟹问屋"。正好是在寒冷的季节，螃蟹和新冠疫情都很盛行的时候。但当时还没有禁止饮酒的命令。我突然想吃大量的螃蟹了。在这个时候，因为疫情的原因，旅行变得不容易。附近有没有好地方呢？好像附近的地方都挺贵的。于是，我上网搜索了一下，在岸和田市的一个相对偏远的地方，靠近蛸药师站附近，找到了一家叫做"蟹问屋"的餐厅。看起来似乎可以吃得相对便宜。不过，很遗憾，据说他们的螃蟹都是冷冻的。没办法，我和朋友两个人决定久违地搭乘南海本线列车。蛸药师站对我们来说是个陌生的地方。从那里一路向东，向东。哇，感觉不错啊。平日的正午，果然客人不多。我们轻松地找到了座位。那么，我们要点什么呢？起初，我考虑到我的消化能力不强，而且还要喝酒，所以想点单品菜。但仔细一想，如果选一个烤螃蟹套餐会不会更好呢？于是，我们干杯了。那时正值新冠疫情的时候，但终于可以喝酒了。杯中的螃蟹酱伴随着开胃。在聊天的过程中，烤蟹准备好了。不能一次全部烤熟。一段时间后，美味的香气弥漫开来。果然是螃蟹啊，非常美味。螃蟹烤熟后味道更美味，香气也浓郁。份量相当多，以我的消化能力来说足够了。我们一边喝酒一边聊天，过得非常愉快。接着上来了螃蟹天妇罗。这也非常美味，热气腾腾的。我担心对我来说太多了，但还是一口气吃完了。最后点了螃蟹蟹膏，也非常美味，是很好的酒菜。最后以稀饭作为结尾。也非常美味，虽然只有一点点，但还是很美味。虽然不是什么秘境美食，但在一个相对不知名的地方，吃到了美味的料理，无需远行就能满足了。价格也非常合理。谢谢美食！餐厅名字："蟹问屋" 类型：螃蟹、居酒屋、海鲜料理 地址：岸和田市南上町2-23-1 电话：050-5869-1198 营业时间：11:30-15:00 18:00-22:00 休息日：周三。

完全套餐，享受到了极大的满足感，以至于忘了拍火锅。总之，蟹、蟹、蟹。考虑到这个价格！？在这个蟹价不断上涨的时代，一年四季都可以以这个价格尽情享受蟹的餐厅简直难以置信！如果想吃蟹，毫不犹豫地来这家店。这是我每年都想去的餐厅。

这家餐厅位于泉南，是一家提供新鲜螃蟹的珍贵之地。价格实惠，而且因为是活蟹，所以味道特别好！适合约会和招待，成为会员还有额外优惠！不用多说螃蟹料理有多美味，看图片就知道，我不会说谎！肯定会满足您的口味！推荐烧蟹和蟹火锅！不仅冬季螃蟹好吃哦！^_^

岸和田说到螃蟹，就是螃蟹批发商。那里有一个巨大的水槽，里面有很多螃蟹，绝对美味。我通常选择梭子蟹，因为它们容易吃，但我推荐尝试全套菜单，包括刺身、烤螃蟹和锅物。锅物里的螃蟹火锅特别美味！那个锅底的味道非常好！最后一道用那个锅底做的杂炊可能是整个套餐中最推荐的菜。不管多饱，一定要尝试一下这道杂炊！