keipon0414
"Teishaba" Saturday's destination changed to Betsukai, and I didn't have the energy to go to Kushiro, let alone further places like Obihiro or Asahikawa. Betsukai, a relatively lesser-known town, turned out to be the choice. Upon searching, I found numerous restaurants, but I ended up choosing only takeout places. With this, I couldn't explore many options.
I found a place called "Teishaba" without making a phone call. There was a banner with items like ramen and fried chicken hanging outside. Inside, it mentioned something about being part of a facility, but it was a direct restaurant, and I couldn't escape.
There was a ticket machine inside. A friendly lady greeted me, and I asked, "Can I get takeout?" She said yes and handed me a different menu. I chose "Black Vinegar Sweet and Sour Pork" as a single item. It's more appreciated when it's a smaller portion for 800 yen, I guess.
She was wearing a mask, but she seemed nice and clean. I wonder if the husband is the one cooking? It was ready in 10 minutes, and there were other customers, but it was done quickly. I opened it to take a photo, and it was beyond my imagination. Is this really 800 yen? I felt disappointed, sad, and lonely. I can warm it up.
My wife said, "It looks delicious." I replied, "It's 800 yen." She was surprised, "Huh?" Well, it doesn't really look like sweet and sour pork. The meat stands out, and there are not many carrots or bell peppers, and no pineapple.
I kept saying, "The taste isn't bad." When I asked for a rating, my final verdict was "2.5." There's not enough fat in the meat. Why is it shredded cabbage? It's quite strange. The most mysterious thing was what my wife said, "This is chicken!"
Note: The translation provided is a simplified Chinese version of the original text.