"Salmon Park Souvenir Shop" in Nakashibetsu. It was our first time staying here with two people, and although dinner was a bit disappointing, we managed to check out just in time. We couldn't find a registered place for lunch, and even though we arrived a bit early, we were turned away, which left us feeling bad. Fortunately, there was a shop nearby, so we decided to try another place. We ended up stumbling upon a soba restaurant that seemed to use locally sourced soba flour from Shibetsu, which was a plus. I really wanted to try some salmon flakes, and although I thought they would be expensive, they weren't as costly as I expected, so I bought them. My second daughter likes them a lot. As for the soba, I cook it differently than my wife, who follows the instructions. I cook it based on my instincts, and that's how I make it delicious. Since it's dried noodles, it's a bit firmer, but I drain it well. However, it doesn't have the aroma and flavor of real soba, so I prefer it as a cold dish. It became much more delicious with the help of tempura, though.

不错的餐厅，有4人桌和8人包间（8座位），还有4人桌自由座位和钢琴演奏。他们的特色菜是標津产的扇贝和鲑鱼卡邦尼面，价格是1200日元。还有汤面可供选择。