"Oyobare" Sapporo had planned to go camping with two people, but the weather forecast was bad, so for the second night, I booked a hotel. It's a stylish hotel, and Yome-san and I said, "Let's start with a quick meal at the hotel restaurant!" Beer is cheap at 350 yen. When it arrived and I saw the small glass, I couldn't think it was cheap... I wanted to punch myself for thinking it was cheap. The Perfect Classic looks perfect, and the floor staff is excellent. Through the conversation, they recommended the Fugu Nanbanzuke. In my experience, this kind of dish is usually not delicious, but this one is delicious. This is something special, and it made me trust this restaurant. I shouldn't easily think that way, and I'm not that kind of person, but I did. The Garlic Butter Grilled Tsubugai from Sarufutsu Village costs 800 yen. When it arrived, Yome-san said, "It's small," but I thought it was just right. The taste is normal, but there's not enough Tsubugai. I like it a little chewier, but it's small. It's like jazz. The menu has bitter lettuce, which I don't like, and good tomatoes. So, Yome-san's "small" might be accurate. I pulled out the thorns, but it's 200 yen for red wine. It's just like this. It's not delicious, but it's not delicious.