"Tachipon, sea urchin, clam meat with mango, broccoli shrimp mayo, and tuna sushi might have been my first time trying. It's inside Rasora. I didn't have to wait too long, so it might be a hidden gem. There were many plates priced at 115 yen, and while the expensive ones are, of course, pricey, I thought it was quite reasonable if you stick to the cheap ones. Tachipon wasn't really my thing, but the mango felt like it had been thawed too much and was a bit mushy. There are hits and misses, but considering the price, it's on the cheaper side. I don't think there's a big difference from 100 yen sushi. It's amusing that if you make a purchase, you're more likely to get a surprise 'bikkura-pon'. Thanks for the meal!"