SR4003HT6
"Gen-chan's place was closed for a while, probably due to heavy snow in February. I remember Gen-chan clearing the snow in front of the shop by himself on such a day. Finally, Manbo has reopened for business after being temporarily closed. Gen-chan's loyal customers came early, and we're enjoying a drink together. Sorry, but this time, I'd like to order 'Gen-chan Yakitori' for takeout again. Of course, I want to visit Gen-chan's place and have a leisurely drink someday. The conversations with Gen-chan are always enjoyable. However, I'm on a journey in a hurry! I must bring 'Gen-chan Yakitori' for my partner. We'll enjoy it at home with cheap Belgian beer from a Hokkaido convenience store. Are there things like tsukune, chicken wings, liver, ponpochi, and pork skewers this time? I left the order to Gen-chan once again. Some people say, 'Salt is the best for yakitori because it lets you taste the true flavor of the ingredients,' and I don't deny that. But the true skill of a shop lies in its sauce. I'll savor the sauce carefully. Gen-chan used to work at a yakitori restaurant in Muroran when he was young, and he's well-versed in Bibai yakitori too. He's carrying on that experience and making yakitori in his own way. Gen-chan's 'tsukune sauce' is delicious. You'll end up drinking a beer for each tsukune skewer. My eldest daughter, who doesn't drink beer, eats tsukune sauce with rice (laughs). Next time, I need to plan a more detailed gathering at Gen-chan's place. Harubou1028, keep your schedule open! (^^)♫"