コネリー
★4.2【FILE 4174】2023/07/25 (Tuesday) 11:37 Visited a Western-style restaurant on the first and second floors of a building along Denboin-dori in Asakusa, which opened in 1982, 41 years ago. 《Current Edition》 Since May 2023, there has been a decrease of one branch, leaving a total of 20 branches. The interior of the restaurant has a calm atmosphere with a base of red, white, and wood tones. On the first floor, there are 8 counter seats, and on the second floor, there are 14 table seats, totaling 22 seats, making it cozy. At the time of the visit, there were 2 groups of 3 customers already inside. After that, there were no new customers, and it was very empty. The customer base consists of 70% men and 30% women. The service is handled smoothly by 2 male staff members. The menu includes: ・Hamburg Steak with Demi-Glace Sauce 2,500 yen (tax included) ・Chef's Special Chicken Steamed with Mustard Seeds 2,500 yen (tax included) ・Beef Stew with Madeira Sauce 3,420 yen (tax included) ・Special Beef Steak 4,000 yen (tax included) ・Black Wagyu Beef Steak Bowl with Special Sauce 3,500 yen (tax included) ・Rich Foie Gras Bowl 3,000 yen (tax included) ・Black Wagyu Beef Curry 2,980 yen (tax included) ・Chicken Curry Lunch 1,500 yen (tax included) ・Traditional Hayashi Rice 2,090 yen (tax included) ・Daily Pasta 1,740 yen (tax included) ・Daily Salad Bowl 1,650 yen (tax included) All items come with soup, and you can choose between bread or rice depending on the menu. I ordered the Special Beef Steak for 4,000 yen. It included: ・Corn Potage ・Special Beef Steak ・Bread with Butter The serving time was approximately 16 minutes, with the order placed at 11:40 and the following times: Soup at 11:47 (10 minutes later), Main at 11:53 (16 minutes later), and finally, the Bread with Butter. The soup was corn potage and was delicious. The main course was the Special Beef Steak, served on a large, round plate with gratin potatoes, red cabbage, and lettuce on the side. The Special Beef Steak, sliced into five pieces, was placed on the plate and accompanied by ginger and mustard seeds. Despite the slightly small portion for the price of 4,000 yen, the meat was of good quality, juicy, and very delicious due to its rare cooking style. Two slices of French bread with butter were served on the side. The restaurant's interior has a calm atmosphere with a base of red, white, and wood tones. Payment is cash only. The Special Beef Steak for 4,000 yen includes soup, the Special Beef Steak, and bread, and although the portion of meat is small for the price, the quality of the meat makes it very delicious.