yumic
"Gaburicious... I remember they had one in Ginza too! I changed jobs while keeping my BM, so I didn't think it was worth going out of my way to visit, especially without a lunch break. The Shibuya branch is near my new workplace. I didn't have much desire to go there either, just like when I was in Ginza, but I changed my mind when I saw the menu. It's surprisingly affordable, and the variety is impressive. The woman at the next table likes beef tongue, so I thought, why not order a hamburger and split it halfway? She agreed, and we headed out for lunch. The first floor had high chairs, which seemed tiring, so we went up to the second floor. Ah, the second floor allows electronic cigarettes. That's an interesting distinction. The terrace seats looked more comfortable with sofa seating, so we chose that. It looked like a sunroom, so I thought it wouldn't be too cold, but it was slightly chilly (*´∀`) I turned on the electric heater they had. Aside from a slight draft, this side of the restaurant definitely had a better atmosphere. We ordered Negi-Shio Gyutan & Tororo for 1080 yen and Beef Tendon Demiglace Hamburger for 1280 yen. We asked for separate plates. The menu mainly consisted of meat dishes like steak, pasta, roast beef bowls, etc., and there were quite a variety of options. The cheapest was chicken nuggets or curry for 820 yen. It's quite user-friendly and convenient. The set meal included salad, pickles, and miso soup. None of them were exceptionally delicious, but they were all good. Someone suggested going to this place in the early morning, saying, "They have beef tongue here, let's go!" I looked forward to it until lunchtime. When we actually went there, it didn't disappoint, and I left with a satisfied belly and a smile on my face. It's amazing how such a small expense can make the morning so enjoyable. I can't wait to go again. I happily went about my work with a spring in my step. Food and restaurants are important in life, after all."