在大岡山大量供應德國麵包的地方,有一家專營正宗德國麵包的餐廳- Die Bio Baeckerei Schomaker。這家位於德國北部Rheurdt的店鋪,堅持使用無農藥、有機食材製作德國麵包。傳統的德國麵包以硬質和酸味為特色,這是因為他們使用了種植在德國的有機蘇打麵種。我吃到的是瓦爾纳斯風味的麵包,這款麵包使用了德國有機全麥麵粉、葡萄乾和核桃。口感樸實,但帶有典型的德國麵包風味。
にんじんの輪切り
3.50
"Pretzel 200 yen, 5-6 minutes' walk from Ōoka-yama Station. A place where you can enjoy authentic German bread. ■ Pretzel When it comes to German bread, it's pretzel. It has a chewy texture and is quite heavy (in a good way) because it's packed with filling. A classic and simple pretzel. #Bread #Top100Shops #Tabelog #Showmaker #MokuLog"